4th of July Firecracker Ice Pops Recipe

Celebrate Independence Day with colorful, refreshing Firecracker Ice Pops, perfect for hot summer days.

Celebrate the 4th of July with these delightful Firecracker Ice Pops. These vibrant, flavorful popsicles are perfect for cooling down on a hot summer day and add a festive touch to any Independence Day celebration. These ice pops are made with layers of red, white, and blue ingredients, creating a stunning visual that's sure to impress. Not only do they look fantastic, but they're also bursting with fruity flavors that are as refreshing as they are delicious.

Ingredients

• 1 cup strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup coconut milk
• 1/4 cup sweetened condensed milk
• 1 cup blueberries
• 1/4 cup water

Nutrition

Calories: ~90 calories

Instructions

1. Prepare the Red Layer: In a blender, combine the strawberries, 2 tablespoons of sugar, and lemon juice. Blend until smooth. Pour the mixture into the ice pop molds, filling each one-third full. Place the molds in the freezer for about an hour, or until the red layer is partially frozen.
2. Prepare the White Layer: In a mixing bowl, whisk together the coconut milk and sweetened condensed milk until well combined. Once the red layer is partially frozen, pour the coconut milk mixture over it, filling the molds another third. Return the molds to the freezer for another hour.
3. Prepare the Blue Layer: In a blender, combine the blueberries, water, and the remaining 2 tablespoons of sugar. Blend until smooth. Once the white layer is partially frozen, pour the blueberry mixture on top, filling the molds to the top. Insert the ice pop sticks and freeze for at least 3 hours, or until fully frozen.
4. Unmold and Serve: To unmold the ice pops, run the mold under warm water for a few seconds. Gently pull on the sticks to release the pops. Serve immediately and enjoy!
5. Tips and Tricks: For a smoother consistency, strain the strawberry and blueberry mixtures through a fine mesh sieve before pouring into the molds. For a more natural sweetener, you can use honey or agave syrup instead of granulated sugar. If you don’t have ice pop molds, you can use small paper cups and wooden sticks. Just follow the same instructions for layering and freezing.

Enjoy your festive 4th of July Firecracker Ice Pops! These colorful treats are not only visually appealing but also incredibly delicious and refreshing. Perfect for kids and adults alike, they’re sure to be a hit at your Independence Day celebration. Remember, the key to perfect layers is to let each layer freeze partially before adding the next. Have fun experimenting with different fruits and flavors, and make it a patriotic tradition every year. Happy 4th of July!