4th of July Blue Potato Salad Recipe

A vibrant, hearty, and festive potato salad for your 4th of July celebration.

Celebrate Independence Day with a unique twist on the traditional potato salad. This 4th of July Blue Potato Salad brings a burst of color to your festive spread with its enchanting blue potatoes, combined with an array of fresh ingredients that provide a perfect balance of flavors and textures. Not only is this salad an eye-catcher, but it also offers a delightful culinary experience. The creamy and tangy dressing complements the natural earthiness of the blue potatoes, while the crunch from the fresh vegetables adds a refreshing contrast. This salad is sure to become a family favorite every 4th of July!

Ingredients

• 1 pound blue potatoes, scrubbed and cut into bite-size pieces
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• 2 hard-boiled eggs, chopped (optional)

Nutrition

Calories: ~250 calories

Instructions

1. Prepare the Blue Potatoes: Place blue potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cook until potatoes are tender, about 10 minutes. Drain and allow to cool slightly.
2. Mix the Dressing: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Season with salt and pepper to taste.
3. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, cherry tomatoes, red onion, parsley, and dill. Pour the dressing over the salad and toss gently to combine. Adjust seasoning if needed. If using, fold in chopped hard-boiled eggs.
4. Chill: Cover and refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
5. Serve: Transfer the potato salad to a serving dish. Garnish with additional parsley or dill, if desired, and serve chilled.

Enjoy your delightful 4th of July Blue Potato Salad as a vibrant, delicious addition to your holiday feast! This salad not only brings a pop of color but also a depth of flavor that everybody will love. For extra flair, consider serving it in a red, white, and blue themed dish. Tip: Blue potatoes can sometimes be tricky to find, but they are often available at farmer's markets or specialty grocery stores. If you can't find them, regular red or yellow potatoes will also work, though you may lose some of the festive coloring. Another trick for extra flavor is to add a splash of pickle juice to the dressing. Have a wonderful 4th of July celebration!