4th of July Grilled Corn with Patriotic Butter Recipe

Grilled corn slathered with herbed, garlic, and patriotic butter, perfect for 4th of July!

Celebrate the 4th of July with a delicious and festive side dish: Grilled Corn with Patriotic Butter. This recipe combines the charred flavors of perfectly grilled corn with the red, white, and blue hues of compound butter made from herbs and spices. Not only is it visually stunning, but it also brings an exciting burst of flavors that will complement any barbecue spread. As you prepare your cookout feast, this star-spangled corn will undoubtedly steal the show and become a crowd favorite. Whether you're hosting a grand get-together or enjoying a quiet family meal, this dish will add a patriotic flair to your table. This Grilled Corn with Patriotic Butter is easy to prepare and makes for a great interactive grilling experience. The recipe allows you to get creative with the butter, incorporating different herbs and spices to suit your taste. You can make the butter ahead of time and store it in the fridge, making the grilling process quick and efficient. This combination evokes the spirit of Independence Day and turns an ordinary side dish into a celebratory centerpiece.

Ingredients

• 4 ears of corn, husked
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons unsalted butter, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• Red food coloring
• Blue food coloring

Nutrition

Calories: ~180 calories

Instructions

1. Preheat Grill: Preheat your grill to medium-high heat.
2. Prepare Corn: Brush the ears of corn with olive oil and season with salt and pepper.
3. Grill Corn: Place the corn directly on the grill grates. Grill for about 12 minutes, turning occasionally, until the corn is tender and has charred marks on all sides.
4. Prepare Butter: While the corn is grilling, prepare the patriotic butter. Divide the softened butter into three small bowls.
5. Red Butter: In the first bowl, mix 1/4 teaspoon of garlic powder and a few drops of red food coloring until the butter is evenly colored.
6. White Butter: In the second bowl, mix 1/4 teaspoon of smoked paprika with the butter.
7. Blue Butter: In the third bowl, mix 1/4 teaspoon of dried parsley, 1/4 teaspoon of dried chives, and a few drops of blue food coloring until the butter is evenly colored.
8. Serve: Once the corn is done grilling, remove it from the grill. Allow it to cool slightly and then spread each ear of corn with a mixture of the red, white, and blue butter. Serve immediately and enjoy!

Enjoy your 4th of July Grilled Corn with Patriotic Butter, a dish that perfectly captures the spirit of the holiday. For an extra touch of festivity, consider garnishing the corn with a sprinkle of fresh chopped herbs or a dash of your favorite seasoning blend. This recipe is incredibly versatile, so feel free to customize the butter with your preferred spices and herbs. Additionally, if you have leftover butter, it can be refrigerated for later use, adding a burst of patriotic flavor to other dishes such as baked potatoes or grilled veggies. Celebrate Independence Day with a flavorful and colorful addition to your BBQ!