4th of July Red, White, and Blueberry Trifle Recipe

Celebrate Independence Day with a vibrant and delicious trifle that's perfect for summer gatherings.

Bring a burst of patriotic colors to your 4th of July celebration with this delightful Red, White, and Blueberry Trifle. Combining layers of fluffy angel food cake, rich vanilla pudding, and fresh berries, this trifle is as pleasing to the eyes as it is to the palate. The contrasting textures and flavors create a harmonious dessert that will be the highlight of your holiday menu. Not only is this trifle visually stunning, but it's also incredibly easy to make. With just a few simple steps, you can create a dessert that looks like it took hours to prepare. Perfect for summer gatherings, this trifle is a light and refreshing way to end any meal. Whether you're hosting a large party or a small family get-together, this trifle will surely impress your guests.

Ingredients

• 1 pre-made angel food cake, cut into cubes
• 2 pints strawberries, hulled and sliced
• 2 pints blueberries
• 1 pint raspberries
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 2 cups cold heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk
• Fresh mint leaves, for garnish (optional)

Nutrition

Calories: ~320 calories

Instructions

1. Prepare Berries: In a large bowl, combine the sliced strawberries, blueberries, raspberries, granulated sugar, and lemon juice. Toss until the berries are well coated. Let sit for 15 minutes to macerate.
2. Mix Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Continue to whisk for 2 minutes until the pudding thickens. Refrigerate for at least 5 minutes.
3. Whip Cream: In another bowl, beat the cold heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form.
4. Layer Ingredients: In a trifle bowl or large glass bowl, start with a layer of angel food cake cubes at the bottom. Next, add a layer of vanilla pudding, followed by a layer of the macerated berries. Top the berries with a layer of whipped cream. Repeat these layers until the bowl is filled, ending with a layer of whipped cream.
5. Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
6. Garnish and Serve: Just before serving, garnish the trifle with fresh mint leaves, if desired. Serve chilled and enjoy!

Enjoy your festive 4th of July Red, White, and Blueberry Trifle! This dessert is not only a showstopper but also a refreshing treat perfect for hot summer days. For an extra touch, try using a variety of berries to make each layer unique. Depending on the size of your trifle bowl, you might need to adjust the quantities of the ingredients. Remember, the key to a beautiful trifle is even layers, so take your time and enjoy the process of building this patriotic dessert.