4th of July Star-Spangled Deviled Eggs Recipe

Festive and delicious deviled eggs in red, white, and blue to celebrate the 4th of July.

No 4th of July celebration is complete without a touch of patriotic flair in your appetizers. These Star-Spangled Deviled Eggs are the perfect festive dish to bring to any Independence Day gathering. Deviled eggs, a staple of American picnics and potlucks, are given a colorful twist with vibrant red, white, and blue hues. Not only are they visually stunning, but they are also incredibly delicious, combining creamy yolk filling with a tangy kick. These deviled eggs are easy to prepare and sure to impress your guests with their festive presentation. The process involves simple ingredients and straightforward steps, making this a great recipe to get kids involved in the kitchen. Whether you are hosting a backyard barbecue or joining a potluck, these Star-Spangled Deviled Eggs will be a hit with everyone and add a touch of patriotism to your spread.

Ingredients

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Blue food coloring
• Red food coloring
• Paprika for garnish
• Fresh chives, chopped, for garnish

Nutrition

Calories: ~60 calories

Instructions

1. Boil Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10 minutes.
2. Cool Eggs: Drain hot water from the saucepan and fill it with cold water and ice to stop the cooking process. Let eggs sit in the ice bath for 5 minutes.
3. Peel Eggs: Gently tap the eggs on a hard surface to crack the shells. Peel the eggs carefully, making sure to leave the eggs intact.
4. Halve Eggs: Slice each egg in half lengthwise and gently remove the yolks. Place yolks in a bowl and the egg whites on a serving platter.
5. Prepare Filling: Mash the yolks with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy.
6. Color Filling: Divide the filling into three separate bowls. Add a few drops of blue food coloring to one bowl, and a few drops of red food coloring to another. Leave the third bowl plain. Mix each bowl until the color is evenly distributed.
7. Fill Egg Whites: Using a piping bag or a spoon, fill the egg whites with the colored yolk mixtures. Create a pattern that mimics the American flag, alternating the red, white, and blue fillings.
8. Garnish: Sprinkle paprika over the eggs with white filling for a little extra flavor and color. Add chopped fresh chives on top for a touch of green.
9. Serve: Refrigerate the deviled eggs until you are ready to serve. Arrange them on a platter and watch them disappear quickly at your 4th of July celebration!

Enjoy your patriotic Star-Spangled Deviled Eggs at your 4th of July festivities! These eggs not only look great but taste fantastic too. For a smooth and creamy filling, make sure to blend the yolks with the other ingredients thoroughly. You can experiment with the amount of food coloring to achieve your desired color intensity. Remember to keep the eggs chilled until serving time to ensure they stay fresh and delicious. Happy Independence Day!