4th of July Trifle with Pudding Recipe

Festive and delicious, this 4th of July trifle with pudding will be the highlight of any celebration!

The 4th of July is a time for celebration, fun, and, of course, delicious food. One of the standout treats you can offer at your Independence Day festivities is a trifle layered with pudding. This red, white, and blue dessert not only looks stunning but also tastes heavenly. The combination of fresh berries, creamy pudding, and light cake creates a symphony of flavors and textures that everyone will love.

Originally inspired by the classic British trifle, this American version incorporates elements that honor the patriotic colors of the United States. Perfect for a summer gathering, the 4th of July trifle with pudding is both easy to make and a guaranteed crowd-pleaser. Here, we will walk you through every step and even provide some tips and tricks to ensure your trifle is the talk of the party.

Ingredients

• 1 pint fresh strawberries, hulled and sliced
• 1 pint fresh blueberries
• 1 pint fresh raspberries
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 prepared angel food cake, cut into cubes
• 2 cups whipped cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Fresh mint leaves for garnish (optional)

Nutrition

Calories: ~250 calories

Instructions

1. Prepare the Berries: In a medium bowl, combine the strawberries, blueberries, and raspberries. Sprinkle with 1/4 cup granulated sugar and gently toss to coat. Allow the berries to sit for about 20 minutes to macerate.
2. Make the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk. Continue to whisk for about 2 minutes until the mixture begins to thicken. Set aside.
3. Prepare the Cake: Cut the prepared angel food cake into 1-inch cubes. Set aside.
4. Layer the Trifle: In a large trifle dish or glass bowl, start by layering a third of the angel food cake cubes at the bottom. Next, add a third of the macerated berries on top of the cake. Spoon a third of the pudding mixture over the berries and spread evenly. Add a layer of whipped cream on top of the pudding. Repeat these layers two more times, or until you reach the top of your dish.
5. Top and Garnish: Finish the trifle with a generous layer of whipped cream. Garnish with a few whole berries and fresh mint leaves if desired. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Enjoy your delightful 4th of July trifle with pudding! This dessert is sure to impress your guests and provide a sweet end to your Independence Day celebration. For an added touch, you might consider adding a splash of liqueur to the berries before layering for an adult twist. Another tip is to prepare the trifle the night before, giving the flavors even more time to blend beautifully. Happy 4th of July, and may your celebrations be filled with joy and delicious moments!