Air Fryer Ribeye Steak Recipe

Juicy, perfectly cooked ribeye steak from your air fryer.

Enjoy a perfectly cooked ribeye steak with minimal fuss using your air fryer. This recipe ensures a juicy, flavorful steak with a delightful crust.

Ingredients

• 2 ribeye steaks, approximately 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 sprigs of fresh rosemary (optional)

Nutrition

Calories: ~550 calories

Instructions

1. Prep: Pat the ribeye steaks dry with paper towels. Rub each steak with olive oil and season evenly with salt, pepper, and garlic powder.
2. Preheat: Preheat the air fryer to 400°F (200°C).
3. Cook: Place the steaks in the air fryer basket. Add rosemary sprigs on top if using. Cook for 10 minutes for medium-rare, or adjust the time for your preferred doneness.
4. Rest: Remove the steaks from the air fryer and let them rest for 5 minutes before serving. This helps the juices redistribute throughout the meat.

Serve your delicious air fryer ribeye steak with your favorite side dishes and enjoy a restaurant-quality meal at home.