Aperol Spritz Recipe
A vibrant and refreshing cocktail, perfect for summer.
The Aperol Spritz is a signature aperitif from Italy, capturing the essence of la dolce vita. This cocktail, with its vivid orange hue, has become a symbol of Italian leisure and enjoyment, offering a perfect balance of sweet, bitter, and refreshing fizziness. It's no wonder that it's popular not just in Italy but around the world. The origins of the Aperol Spritz can be traced back to the 1950s when Aperol, an Italian aperitif made of gentian, rhubarb, and cinchona, was introduced to the mix of sparkling Prosecco and a splash of soda water. Since then, this three-ingredient concoction has become a staple at happy hours, brunches, and summer gatherings.
Ingredients
- 3 parts Prosecco
- 2 parts Aperol
- 1 part soda water
- Ice cubes
- Orange slices for garnish
Nutrition
Calories: ~150 calories
Instructions
- Prepare the Glass: Start by filling a large wine glass with ice cubes, ensuring the glass is well-chilled to keep your cocktail refreshing for longer.
- Pour Prosecco: Pour three parts Prosecco over the ice. The sparkling wine will be the base of your cocktail, providing that pleasant effervescence.
- Add Aperol: Next, add two parts Aperol to the glass. The bright orange aperitif not only gives the cocktail its distinct color but also its signature bittersweet taste.
- Top with Soda: Finally, add one part soda water to the mix. This will lighten the cocktail and add a delightful sparkling finish.
- Garnish: Gently stir the drink to combine all ingredients. Add an orange slice as a garnish to enhance the citrus notes and provide a visually appealing finish.
Enjoy your Aperol Spritz responsibly as it serves as a delightful aperitif or a celebratory drink for any occasion. For an added twist, consider experimenting with different garnishes like a sprig of mint or a splash of fresh fruit juice. Keep in mind, the key to a perfect Aperol Spritz is the quality of the ingredients, particularly the Prosecco, so choose wisely. Cheers!