Apple Walnut Charoset Recipe

A delightful apple and walnut charoset perfect for Passover or any special occasion.

Charoset is a traditional Jewish dish often enjoyed during Passover seders. It represents the mortar used by Jewish slaves in Egypt, and its sweet, rich flavor is a festive treat. This particular Charoset recipe brings together apples, walnuts, and a touch of cinnamon, creating a delightful blend of textures and flavors. While it holds deep symbolic meaning, anyone can appreciate its taste year-round.

The recipe has variations around the world. In Ashkenazi traditions, the recipe calls for ingredients like apples and walnuts, while Sephardic versions might include dates and figs. This Apple Walnut Charoset combines classic elements with modern ease, making it a versatile and crowd-pleasing option for any gathering.

Ingredients

• 4 medium apples, peeled, cored, and finely chopped
• 1 cup walnuts, finely chopped
• 1/2 cup sweet red wine (like Manischewitz)
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves (optional)
• 1/4 teaspoon salt

Nutrition

Calories: ~150 calories

Instructions

1. Prepare the Apples: Begin by peeling and coring the apples. Chop them finely into small pieces. You can use a food processor for quicker results, but be careful not to over-process as you want the apples to retain some texture.
2. Chop the Walnuts: Finely chop the walnuts. You can use a knife or a food processor, but make sure they are evenly chopped for a consistent texture throughout the Charoset.
3. Mix Ingredients: In a large mixing bowl, combine the chopped apples and walnuts. Add the sweet red wine, honey, ground cinnamon, ground cloves if using, and salt. Stir well to combine all the ingredients thoroughly.
4. Let It Sit: Allow the mixture to sit for at least 30 minutes before serving. This resting time helps the flavors meld together for a richer taste. If you're preparing it ahead of time, you can refrigerate it for up to 24 hours.
5. Serve: Transfer the Charoset to a serving bowl. You can garnish with additional chopped walnuts or a sprinkle of cinnamon if desired. Serve it as part of your Passover Seder plate or enjoy it as a sweet and crunchy snack.

Enjoy your Apple Walnut Charoset as a symbolic part of your Passover meal or as a delightful treat any time of the year. This mix of apples, walnuts, and spices creates a harmonious blend of flavors and textures that's sure to be a hit at any table.

For a twist, consider experimenting with other ingredients like dried fruits, pecans, or different types of apples. The key is to maintain the balance of sweet and nutty flavors. You can also adjust the sweetness by adding more or less honey, depending on your preference. Happy cooking!