Baked Beans Recipe

Classic baked beans with a rich and savory flavor.

Baked Beans are a quintessential American side dish, known for their hearty and savory flavor. Originally a Native American dish, baked beans were adopted and adapted by early settlers and have since become a staple in households across the United States. This recipe offers a rich, sweet, and smoky flavor, making it perfect for barbecues, family gatherings, and potlucks. The slow cooking process allows the beans to absorb all the flavors, creating a dish that's both comforting and satisfying.

The tradition of slow-baking beans dates back centuries, and many families have their own secret recipes, often passed down through generations. Whether you're new to cooking or a seasoned chef, this recipe is easy to follow and guarantees delicious results. Enjoy learning how to make this beloved dish, and bring a taste of Americana to your table.

Ingredients

• 1 pound dried navy beans
• 1/2 pound bacon, diced
• 1 large onion, finely chopped
• 1 cup molasses
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water

Nutrition

Calories: ~350 calories

Instructions

1. Prepare the Beans: Rinse the dried navy beans thoroughly under cold water. Place them in a large pot and cover with water. Let soak overnight. Alternatively, for a quicker method, bring the beans and water to a boil for two minutes, then remove from heat, cover, and let soak for 1 hour.
2. Cook the Beans: Drain the soaked beans and transfer them to a large pot. Cover with fresh water and bring to a boil. Reduce heat and let simmer until the beans are tender, about 45 minutes to 1 hour. Drain and set aside.
3. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
4. Sauté the Onion: Add the finely chopped onion to the skillet with the bacon fat. Sauté until the onion is soft and translucent, about 5-7 minutes.
5. Combine Ingredients: In a large mixing bowl, combine the cooked beans, crispy bacon, sautéed onion, molasses, brown sugar, ketchup, Worcestershire sauce, dry mustard, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
6. Prepare for Baking: Preheat your oven to 250°F (120°C). Transfer the bean mixture to a large baking dish or Dutch oven. Pour in 4 cups of water, stirring to combine.
7. Bake the Beans: Cover the baking dish with a lid or aluminum foil. Bake in the preheated oven for 5-6 hours, stirring occasionally. If the beans appear too dry, add a little more water as needed.
8. Finish Baking: During the last hour of baking, remove the lid or foil to allow the sauce to thicken and caramelize. Check the beans for doneness; they should be tender and flavorful. Remove from oven once done.
9. Serve: Allow the baked beans to cool slightly before serving. They can be enjoyed warm or at room temperature and are a perfect accompaniment to grilled meats, burgers, or cornbread.

Enjoy your delicious baked beans! This dish is not only a tasty addition to any meal but also embodies a rich culinary history. If you prefer a smokier flavor, consider adding a bit of smoked paprika or substituting some of the bacon with a smoked ham hock. Baked beans can be stored in the refrigerator for up to five days and also freeze well for longer storage. Reheat gently on the stove, adding a splash of water if necessary to loosen the sauce. Happy cooking!