Banana Bread Recipe

A moist and delicious banana bread recipe perfect for any occasion.

Banana bread is a timeless classic that brings comfort and joy to any household. The recipe's origin can be traced back to the 1930s when baking soda and baking powder became commonplace in American kitchens. This simple yet delightful treat quickly became a beloved way to use overripe bananas. Over the years, banana bread has evolved, with countless variations incorporating nuts, chocolate chips, and other fruits. In this detailed recipe, we'll guide you through making a traditional, moist, and flavorful banana bread that will soon become a favorite in your home.

Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 and 1/2 cups (360g) mashed ripe bananas (about 3 large bananas)
• 1/4 cup (60ml) milk
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup (120g) chopped walnuts (optional)

Nutrition

Calories: ~210 calories

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
2. Mix Ingredients: In a medium bowl, mix the melted butter and sugar until combined. Add the eggs and vanilla extract, and mix well. Stir in the mashed bananas and milk until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. If using, fold in the chopped walnuts.
4. Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Enjoy your freshly baked banana bread with a glass of milk or a cup of coffee. This recipe is not only delicious but also versatile. Feel free to add chocolate chips, dried fruits, or even a streusel topping for added texture and flavor. Remember, the key to the perfect banana bread is using overripe bananas for a naturally sweet and moist crumb.