Bao Bun Recipe

Soft, fluffy homemade bao buns perfect for any filling.

Bao buns, also known simply as Bao, are a staple in Chinese cuisine, celebrated for their soft, pillowy texture and versatility. Originating from Northern China, these steamed buns are traditionally filled with a variety of savory or sweet fillings, making them perfect for any occasion. The word 'bao' directly translates to 'bun,' and they are known for their distinct ability to be both a comforting street food and a gourmet delicacy. These delightful buns are typically steamed, giving them their characteristic fluffiness. From their humble beginnings, Bao buns have made their way into the hearts of food lovers worldwide, offering a blank canvas for an array of fillings – from tender braised pork to crispy tofu and even sweet red bean paste. This recipe will guide you through creating the perfect Bao buns, ensuring they are as authentic and delicious as any found in the bustling streets of Beijing.

Ingredients

• 300g all-purpose flour
• 5g sugar
• 5g instant yeast
• 150ml warm water
• 15ml vegetable oil
• Pinch of salt
• Filling of your choice (e.g., braised pork, tofu, or red bean paste)
• 1 tablespoon baking powder

Nutrition

Calories: ~110 calories

Instructions

1. Make the Dough: In a large bowl, combine the flour, sugar, and instant yeast. Gradually add the warm water while stirring to form a dough. Knead the dough on a floured surface until smooth, about 8 minutes.
2. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Add Baking Powder: After the first rise, sprinkle the baking powder over the dough and knead it in to ensure even distribution.
4. Shape the Buns: Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it into an oval shape. Brush lightly with oil and fold each oval in half.
5. Second Rise: Place the shaped buns on parchment paper squares on a steamer tray. Cover and let them rise for an additional 30 minutes.
6. Steam the Buns: Heat a steamer with water and bring it to a boil. Place the buns in the steamer and steam over medium heat for 10-12 minutes. Once done, turn off the heat and let them sit in the steamer for 5 minutes before removing the lid to prevent them from collapsing.
7. Fill and Serve: Carefully open each bun and fill with your choice of filling. Serve warm.

Enjoy your homemade Bao buns fresh and fluffy, filled with your favorite ingredients. For an added touch, you can sprinkle the buns with sesame seeds before steaming, or brush them with a bit of honey for a subtle sweetness. If you're feeling adventurous, try different fillings such as Peking duck or spicy hoisin mushrooms to add a twist to this classic recipe. Happy cooking!