Beef and Broccoli Stir-Fry with Ginger Soy Sauce Recipe

Tender beef strips and crispy broccoli in a flavorful ginger soy sauce.

The Beef and Broccoli Stir-Fry with Ginger Soy Sauce is a classic dish that brings together tender beef slices and crisp broccoli florets in a delectable ginger soy sauce. This dish is a hallmark of Chinese-American cuisine, popular for its simplicity and rich flavors. With just a few straightforward steps, you can re-create this take-out favorite in the comfort of your own kitchen.

Taking less than 30 minutes from start to finish, this beef and broccoli stir-fry is perfect for busy weeknights. The ginger soy sauce, a combination of soy sauce, fresh ginger, garlic, and sesame oil, adds a deep, savory flavor that coats each piece of beef and broccoli. Serve it over steamed jasmine rice for a complete meal that is sure to satisfy your cravings for Chinese food.

Ingredients

• 1 lb beef sirloin, thinly sliced against the grain
• 3 cups broccoli florets
• 1 tbsp vegetable oil
• 2 teaspoons sesame oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1/3 cup soy sauce
• 1/4 cup oyster sauce
• 1 tbsp cornstarch
• 1 cup beef broth
• 1 tsp sugar
• 1/4 cup water
• 1 tsp red pepper flakes (optional)
• 2 green onions, sliced (optional)
• 1 tsp toasted sesame seeds (optional)

Nutrition

Calories: ~350 calories

Instructions

1. Marinate the Beef: In a bowl, combine the beef slices with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. Mix well and let it marinate for at least 15 minutes.
2. Prepare the Sauce: In a small bowl, whisk together 2 tablespoons of soy sauce, oyster sauce, beef broth, sugar, and 1 teaspoon of cornstarch. Set aside.
3. Cook the Broccoli: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add broccoli florets and stir-fry for 2-3 minutes until they start to soften. Remove broccoli from the pan and set aside.
4. Stir-Fry the Beef: In the same skillet, heat the remaining sesame oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until the beef is browned and almost cooked through.
5. Combine and Finish: Add the minced garlic, ginger, and red pepper flakes (if using) to the skillet. Stir-fry for another 30 seconds until fragrant. Return the broccoli to the skillet. Pour in the prepared sauce and stir everything together. Cook for another 2-3 minutes, until the sauce has thickened and coats the beef and broccoli evenly.
6. Serve: Transfer the stir-fry to a serving platter. Garnish with sliced green onions and toasted sesame seeds, if desired. Serve immediately over steamed rice.

There you have it – a quick and delicious Beef and Broccoli Stir-Fry with Ginger Soy Sauce that's sure to become a favorite in your household. This dish is not just flavorful but also packed with nutrients from the broccoli and protein from the beef, making it a well-rounded meal.

To make the most out of this recipe, keep a few tips in mind. First, make sure to slice your beef thinly against the grain. This will make the beef more tender and easier to chew. If you find it difficult to slice, place the beef in the freezer for about 20 minutes to firm it up slightly before slicing.

Another trick is to ensure your wok or skillet is really hot before adding the ingredients. This helps in getting that perfect sear on the beef and enhances the overall texture and flavor of the dish. Stir-frying is all about high heat and quick cooking, so have all your ingredients prepped and within reach before you start cooking.

If you prefer a spicier version, feel free to increase the amount of red pepper flakes or even add a dash of sriracha to the sauce. For a more authentic flavor, you can use dark soy sauce for its deeper, richer taste.

Leftover stir-fry can be stored in an airtight container in the refrigerator for up to three days. Reheat it in a skillet over medium heat, adding a splash of water if necessary to loosen the sauce. This recipe is also highly adaptable. You can substitute the broccoli with other vegetables like bell peppers, snow peas, or mushrooms, or use chicken or tofu instead of beef for a different take.

Enjoy your homemade Beef and Broccoli Stir-Fry with Ginger Soy Sauce. This dish showcases the beauty of home-cooked meals – simple, wholesome, and delectable. Happy cooking!