Best Potato Salad Recipe

This potato salad is a classic side dish perfect for any BBQ or picnic.

Potato salad is a beloved dish that has graced tables at family gatherings, picnics, and BBQs for generations. Its versatility, delightful texture, and rich flavors make it a favored accompaniment to many meals. Done right, it can be the star of the show, outshining even the main course.

This particular recipe for the best potato salad emphasizes a perfect balance of creamy and tangy elements with a hint of crunch. Using fresh ingredients and a time-tested method, this potato salad promises to be a hit with your family and friends. Whether you're a seasoned cook or new to the kitchen, this detailed guide will walk you through every step to ensure a perfect dish every time.

Ingredients

• 6 medium potatoes, peeled and diced
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 large eggs, hard-boiled and chopped
• 1/2 cup celery, finely diced
• 1/2 cup onion, finely diced
• 1/4 cup pickle relish
• 1/4 cup chopped fresh parsley
• Paprika for garnish (optional)

Nutrition

Calories: ~220 calories

Instructions

1. Boil Potatoes: Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 10-12 minutes. Drain and let cool.
2. Prepare Dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Whisk until smooth and well combined.
3. Combine Ingredients: Add the cooled potatoes, chopped eggs, celery, onion, pickle relish, and chopped parsley to the mixing bowl with the dressing. Gently fold the ingredients together until everything is evenly coated.
4. Chill: Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours. This allows the flavors to meld together.
5. Serve: Before serving, give the potato salad a gentle stir. Sprinkle with paprika if desired for extra color and flavor. Serve chilled.

Enjoy your best potato salad! This dish is perfect for BBQs, picnics, and any gathering. For a twist, try mixing in some bacon bits, or substituting the pickle relish with chopped dill pickles. If you prefer a lighter version, swap the mayonnaise with Greek yogurt. Store leftovers in an airtight container in the refrigerator for up to 3 days. Remember, the key to a great potato salad is patience—allow it to chill and the flavors to develop for the best taste.