Blueberry Pie Recipe

Delicious homemade blueberry pie with a buttery crust.

The blueberry pie has long been a staple of American dessert traditions. Its origins can be traced back to the early American settlers who brought over pie-making techniques from Europe. The sweet and tangy flavor of fresh blueberries, combined with a flaky, buttery crust, makes for a delectable treat that can be enjoyed on any occasion. In this detailed recipe, we’ll guide you through the process of making a blueberry pie from scratch, sharing tips and tricks along the way to ensure your pie is as delicious as possible.

Making a blueberry pie involves several steps, from preparing the crust to mixing the filling and finally baking everything to perfection. This recipe ensures that even novice bakers can achieve a beautiful and mouth-watering pie. So roll up your sleeves, gather your ingredients, and let’s get started on making a blueberry pie that will impress your family and friends!

Ingredients

• 1. For the crust:
• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 to 1/2 cup ice water
• 2. For the filling:
• 4 cups fresh blueberries
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 2 tablespoons unsalted butter (for dotting)

Nutrition

Calories: ~320 calories per serving

Instructions

1. Prepare the crust: <p>In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Add the cold, cubed unsalted butter and use a pastry cutter or your hands to blend the mixture until it resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.</p>
2. Roll out the dough: <p>On a lightly floured surface, roll out one of the discs of dough to fit a 9-inch pie dish, leaving a slight overhang. Transfer the rolled-out dough to the pie dish, pressing it gently to fit. Trim any excess dough, leaving about a 1-inch overhang. Roll out the second disc of dough for the top crust and set aside.</p>
3. Prepare the filling: <p>In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, ground cinnamon, ground nutmeg, and salt. Toss gently to coat the blueberries evenly with the mixture.</p>
4. Fill the pie: <p>Preheat your oven to 375°F (190°C). Pour the blueberry mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of unsalted butter. Place the rolled-out top crust over the filling and trim any excess dough. Crimp the edges to seal the pie and cut a few small slits in the top crust to allow steam to escape.</p>
5. Apply the egg wash: <p>In a small bowl, whisk together the egg and water. Brush the top crust with the egg wash, which will give the pie a beautiful golden color as it bakes.</p>
6. Bake the pie: <p>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust begin to brown too quickly, cover them with aluminum foil to prevent burning. Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving.</p>

Enjoy your homemade blueberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic and delightful dessert. Here are some additional tips to ensure your pie turns out perfectly:

• To prevent a soggy bottom crust, you can brush it with a beaten egg white before adding the filling.
• If fresh blueberries are not in season, you can use frozen blueberries. Do not thaw them before using; simply toss them with the sugar mixture and proceed with the recipe.
• For a decorative touch, consider using pie crust cutters to create shapes for the top crust or making a lattice pattern.
• Ensure your pie cools completely before cutting to allow the filling to set properly.

With these tips, you’re well on your way to baking a blueberry pie that not only tastes divine but also looks impressive!