Breakfast Tortilla Omelet with Butter Recipe

A quick and delicious Breakfast Tortilla Omelet with Butter that brings a Mexican twist to your morning meal.

Breakfast is often referred to as the most important meal of the day, and with good reason. It kickstarts your metabolism and fuels you for the hours ahead. If you're looking to switch up your morning routine, a Breakfast Tortilla Omelet with Butter is an excellent choice. This dish combines the flavors of a traditional omelet with the added texture and taste of a tortilla, offering a delightful mix of cultures on your plate. The concept of a tortilla omelet is not new. It hails from Mexico and has made its way into various cuisines worldwide due to its versatility and ease of preparation. Whether you're cooking for yourself or serving guests, this recipe offers a homely yet exotic flavor profile that is sure to impress.

Ingredients

• 2 large eggs
• 1 flour tortilla (about 8 inches in diameter)
• 2 tablespoons of unsalted butter
• 1/4 cup of shredded cheese (cheddar or your choice)
• 1/4 cup of chopped bell peppers
• 1/4 cup of diced onions
• Salt and pepper to taste
• Optional: salsa, sour cream, and fresh herbs for garnish

Nutrition

Calories: ~350 calories

Instructions

1. Prepare the Vegetables: Start by dicing the onions and chopping the bell peppers. Set them aside. If you prefer, you can also prepare additional vegetables like spinach or mushrooms.
2. Beat the Eggs: Crack the two large eggs into a bowl. Add a pinch of salt and pepper. Beat the eggs until the yolks and whites are fully combined and frothy.
3. Heat the Pan: Place a non-stick skillet over medium heat. Once hot, add 1 tablespoon of butter to the pan and let it melt, ensuring it coats the entire surface of the skillet.
4. Cook the Vegetables: Add the diced onions and chopped bell peppers to the skillet. Sauté them for about 2-3 minutes until they start to soften. Remove them from the skillet and set them aside.
5. Cook the Eggs: Pour the beaten eggs into the same skillet. Allow them to cook undisturbed for about 1 minute until the edges start to set. Gently lift the edges with a spatula, allowing the uncooked eggs to flow underneath.
6. Add the Tortilla: Once the eggs are mostly cooked but still slightly runny on top, gently place the tortilla over the eggs. Press down lightly so that the tortilla sticks to the eggs.
7. Flip the Omelet: Carefully flip the entire omelet so that the tortilla now touches the skillet surface. This can be done by sliding the omelet onto a plate and flipping it back into the skillet. Cook for another 1-2 minutes until the tortilla starts to crisp up.
8. Add the Filling: Sprinkle the shredded cheese, sautéed vegetables, and any additional toppings you desire over half of the omelet. Once the cheese starts melting, fold the omelet in half, encasing the filling.
9. Serve: Slide the tortilla omelet onto a plate. Add optional toppings like salsa, sour cream, and fresh herbs as a garnish. Serve immediately while hot.

Enjoy your delightful Breakfast Tortilla Omelet with Butter, a perfect blend of flavors and textures to start your day. If you want to make it more nutritious, consider adding some leafy greens or switching the regular tortilla for a whole wheat version. For those who like a little kick, a few drops of hot sauce can elevate the dish even further. This recipe is quite versatile, allowing you to customize it according to what you have on hand and your personal taste preferences. Bon appétit!