California Cream Cheese Avocado Burger Recipe

A delicious and creamy burger with the fresh flavors of avocado and cream cheese.

The California Cream Cheese Avocado Burger is the ultimate fusion of creamy textures and robust flavors. Imagine biting into a succulent beef patty that is perfectly cooked and seasoned, topped with a luxurious layer of cream cheese and ripe, buttery slices of avocado. This burger is a gourmet twist on a classic favorite, bringing together the best elements of California cuisine with every bite. The tanginess of the cream cheese paired with the richness of avocado creates a taste explosion that is both refreshing and indulgent. This burger is not just about the flavor but also about the experience; it’s a journey for your taste buds, combining smooth, creamy, and savory layers in every mouthful.

Perfect for a summer barbecue or a cozy dinner, the California Cream Cheese Avocado Burger is sure to impress your family and friends. Its vibrant ingredients bring a freshness to the table that is unmistakably Californian. Whether you're a burger aficionado or just someone who appreciates good food, this recipe offers something unique and satisfying. The steps are easy to follow, making gourmet cooking accessible to every home chef. Let's dive into the details and get ready to create this delightful burger!

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices of Monterey Jack cheese
• 1 ripe avocado, sliced
• 4 tablespoons cream cheese
• 4 burger buns
• 1 small red onion, thinly sliced
• 1 cup lettuce leaves
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 4 slices of tomato

Nutrition

Calories: ~700 calories

Instructions

1. Prepare the Ground Beef: In a mixing bowl, combine 1 lb ground beef, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika. Mix well to ensure the seasonings are evenly distributed.
2. Shape the Patties: Divide the seasoned beef mixture into four equal parts. Shape each part into a patty, making sure they are of even thickness for uniform cooking.
3. Cook the Patties: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, place the patties in the skillet. Cook each side for about 4-5 minutes, or until the internal temperature reaches 160°F (71°C).
4. Add the Cheese: Place a slice of Monterey Jack cheese on each patty during the last minute of cooking. Cover the skillet with a lid to help the cheese melt evenly.
5. Toast the Buns: While the patties are cooking, slice the burger buns in half and lightly toast them in a separate pan or toaster until golden brown.
6. Prepare the Cream Cheese: In a small bowl, mix 4 tablespoons of cream cheese until it's smooth and spreadable. If needed, soften the cream cheese in the microwave for about 10 seconds.
7. Assemble the Burger: Spread a tablespoon of the prepared cream cheese on the bottom half of each toasted bun. Place a lettuce leaf on top of the cream cheese, followed by a slice of tomato.
8. Add the Patty: Place the cooked beef patty with melted cheese on top of the tomato slice.
9. Top with Avocado: Arrange the avocado slices evenly on top of the beef patty.
10. Add Red Onion: Scatter a few slices of red onion over the avocado.
11. Final Touches: Mix 1 tablespoon mayonnaise with 1 tablespoon Dijon mustard, and spread it on the top half of the bun.
12. Complete the Burger: Place the top half of the bun over the onions, pressing down slightly to hold the burger together.

Enjoy your delicious California Cream Cheese Avocado Burger! This burger is best served hot with a side of crispy fries or a fresh salad. For an extra twist, you can add a splash of hot sauce or a few jalapeño slices if you like a bit of heat in your burger. Remember, the keys to a perfect burger are fresh ingredients and balanced flavors. Happy cooking!

Tip: To make your burger even juicier, consider adding a little bit of Worcestershire sauce to the ground beef mixture. Also, if you're a fan of grilled burgers, feel free to cook the patties on a grill for that classic smoky flavor.