Chess Squares Recipe

Deliciously creamy squares with a delightful crunch.

Chess Squares, also known as Chess Bars, are a classic Southern dessert that has delighted taste buds for generations. Originating in the Southern United States, these squares are a staple at family gatherings, church events, and holiday celebrations. They feature a unique, creamy texture paired with a sweet, crunchy base that comes together for a delightful contrast in every bite.

The history behind the name 'Chess Squares' is a bit of a mystery. Some say it comes from an old English recipe for 'cheese' pies that evolved over time, while others believe it’s simply a reference to their simplicity — they are as easy as pie to make! Whatever the origin, these sweet treats are a beloved part of Southern culinary tradition.

Ingredients

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 4 large eggs, divided
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Nutrition

Calories: ~240 calories per serving

Instructions

1. Preheat: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. Prepare the Base: In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and press the mixture firmly into the prepared baking dish.
3. Prepare the Cream Cheese Layer: In another large bowl, beat the softened cream cheese until smooth. Add the remaining 3 eggs, powdered sugar, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
4. Layer: Pour the cream cheese mixture over the base layer in the baking dish. Spread it out evenly with a spatula.
5. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool: Allow the Chess Squares to cool completely in the baking dish before cutting into squares.

Enjoy your delicious Chess Squares! These treats are perfect for sharing, whether at a family gathering or a casual get-together with friends. For an extra touch, dust them with a bit more powdered sugar before serving. One tip to keep in mind is to make sure your cream cheese is thoroughly softened before beating, as this will ensure a smooth and creamy texture for the top layer.

Chess Squares can also be stored in an airtight container at room temperature for up to three days, or refrigerated for up to a week. They make a delightful addition to any dessert table, so don't hesitate to double the recipe if you're expecting a crowd. Happy baking!