Chicken Recipe

A succulent and juicy chicken recipe that’s perfect for any occasion.

Chicken has been a staple in diets across the globe for centuries, thanks to its versatility and rich flavors. Whether it’s grilled, baked, or fried, chicken always seems to find its way to our tables. This recipe walks you through the steps to create a delectable baked chicken dish that is both juicy and rich in flavor. Baking chicken retains its tenderness and allows you to infuse a variety of seasonings, making it a healthy yet delightful meal. You'll discover an easy-to-follow method ensuring a perfectly cooked dish that’s sure to impress your family and friends.

Ingredients

• 4 chicken breasts or thighs
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 lemon, sliced (optional, for garnish)

Nutrition

Calories: ~350 calories

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Place the chicken breasts or thighs in a large mixing bowl.
3. Marinate: Add olive oil, lemon juice, minced garlic, paprika, oregano, salt, and black pepper to the bowl. Mix well to coat the chicken evenly.
4. Arrange Chicken: Place the marinated chicken in a baking dish, skin side up, if applicable.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and juices run clear. Use a meat thermometer to ensure the internal temperature has reached 165°F (74°C).
6. Rest: Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender.
7. Garnish: Garnish with chopped fresh parsley and lemon slices, if desired.

Enjoy your perfectly baked chicken with a side of roasted vegetables or a fresh salad for a complete meal. For a crispier skin, you can broil the chicken for the last 2-3 minutes of cooking time. Remember, the key to a succulent chicken is not to overcook it. Use a meat thermometer to be precise. Happy cooking!