Classic Apple Crumble with a Buttery Oat Topping Recipe

A sweet and satisfying dessert perfect for any occasion.

The Classic Apple Crumble with a Buttery Oat Topping is a timeless dessert that brings warmth and comfort to any occasion. This quintessential British dessert has been a staple in households for generations, delighting both young and old with its perfect combination of tart apples and a rich, buttery topping.

Whether you're an experienced baker or just starting, this recipe is straightforward and easy to follow. The use of fresh, crisp apples ensures a tangy base layered beneath a delectable crumble that boasts a satisfying crunch with every bite. Get ready to fill your home with the inviting aroma of baked apples and cinnamon with this beloved classic!

Ingredients

• 4 large Granny Smith apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• For the topping:
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed

Nutrition

Calories: ~350 calories

Instructions

1. Preheat: Preheat your oven to 350°F (175°C).
2. Prepare Apples: In a large bowl, toss the sliced apples with lemon juice to prevent browning. Add the granulated sugar, ground cinnamon, ground nutmeg, and ground allspice. Mix well to coat the apples evenly.
3. Layer the Apples: Transfer the apple mixture to a greased 9x13-inch baking dish, spreading them out evenly.
4. Make the Topping: In a separate bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt. Add the chilled and cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Top the Apples: Evenly sprinkle the crumble topping over the apples in the baking dish.
6. Bake: Place the baking dish in the preheated oven. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and crisp.
7. Cool and Serve: Allow the apple crumble to cool for about 10 minutes before serving. Enjoy warm, and optionally, with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your Classic Apple Crumble with a Buttery Oat Topping! The combination of tart, juicy apples paired with the rich, buttery topping is nothing short of heavenly. This dessert is perfect for serving warm on a chilly evening, accompanied by a scoop of vanilla ice cream or a generous helping of whipped cream.

Feel free to experiment with different kinds of apples or even mix in other fruits like berries or pears for a delightful twist. For a more textured topping, you can add chopped nuts like walnuts or pecans.

Remember, the secret to a great crumble lies in the balance of flavors and textures. The apples should retain a bit of their bite, while the topping should be crispy and golden brown. Now, go ahead and impress your friends and family with this comforting homemade dessert. Happy baking!