Classic Moscow Mule: A Spicy Ginger-Lime Cocktail in a Copper Mug Recipe

A refreshing cocktail combining the spicy zing of ginger beer with the tang of fresh lime.

The Moscow Mule is a classic cocktail that has stood the test of time with its irresistible combination of spicy ginger beer, tangy lime juice, and smooth vodka. Originally conceived in the 1940s, this refreshing drink quickly gained popularity and is often served in its signature copper mug, which is said to enhance the crisp taste and keep the cocktail colder longer. The drink’s unique flavor profile and eye-catching presentation make it a favorite at parties, bars, and casual gatherings.

Whether you’re a seasoned mixologist or just someone looking to enjoy a well-crafted drink, the Moscow Mule offers simplicity and sophistication in equal measure. Its straightforward ingredients mean that you don’t have to be a professional bartender to get it just right—you can easily create this invigorating beverage in the comfort of your own kitchen. And for those who love a bit of history with their drink, the tale of how the Moscow Mule came to be is almost as intriguing as the drink itself.

Ingredients

• 4 oz ginger beer
• 2 oz vodka
• 1 oz fresh lime juice
• Ice cubes
• Lime slices and mint sprigs for garnish (optional)
• Copper mug (recommended)

Nutrition

Calories: ~120 calories

Instructions

1. Fill the Mug: Start by filling your signature copper mug with ice cubes. The copper mug is recommended because it enhances the coldness of the drink and adds to the overall drinking experience.
2. Add Vodka and Lime: Pour 2 ounces of vodka over the ice. Squeeze in fresh lime juice, approximately 1 ounce, directly into the mug. The fresh lime juice adds a bright and tangy flavor that balances the spiciness of the ginger beer.
3. Top with Ginger Beer: Top off the drink with ginger beer, around 4 ounces, to fill the rest of the mug. Stir gently to combine all the ingredients.
4. Garnish: For an added aesthetic and flavor boost, garnish your Moscow Mule with a lime slice and a sprig of fresh mint. These garnishes not only look great but they also add an extra layer of aroma and freshness to your cocktail.
5. Serve and Enjoy: Your Moscow Mule is now ready to be enjoyed. Serve immediately while it’s still cold, and revel in the refreshing and spicy flavors of this classic cocktail.

Enjoying a Moscow Mule is more than just consuming a drink; it’s an experience that combines a storied history with simple, high-quality ingredients. The copper mug isn’t just for show—it actually enhances the sensory experience of drinking a Moscow Mule. The copper quickly takes on the icy temperature of the liquid, providing a cool sensation with each sip and maintaining the drink’s refreshing qualities longer than a regular glass would.

This classic cocktail’s appeal also lies in its versatility. While the traditional recipe is beloved, don’t hesitate to put your own spin on it. Try using flavored vodka or experimenting with different types of ginger beer to find your perfect combination. Add a splash of another fruit juice, like cranberry or pineapple, for a new twist, or use ginger liqueur for an extra kick of spice.

If you’re entertaining guests, the Moscow Mule can easily be scaled up to serve a crowd. Prepare a large batch in a pitcher and let guests pour their own into copper mugs filled with ice. Don’t forget the garnishes—they add a touch of elegance and a flavorful aroma that enhances each sip. Remember to remind your guests to sip slowly and savor each element of this intricate yet straightforward cocktail.

Finally, some tips for making the perfect Moscow Mule: Always opt for fresh lime juice rather than bottled, as it provides a fresher and more vibrant citrus flavor. Quality ginger beer is crucial, as it forms the backbone of this cocktail’s flavor profile. Look for ginger beer that has a strong ginger kick and isn’t too sweet. The vodka should be decent quality, though it doesn’t have to be top-shelf. The focus here is more on how it blends with the ginger beer and lime juice to create a balanced drink.