Coleslaw Recipe

A classic and refreshing side dish perfect for any barbecue or family gathering.

Coleslaw is a timeless, classic dish that frequently graces the tables of family gatherings, barbecues, and potlucks. Known for its crunchy texture and tangy flavor, coleslaw is incredibly versatile and easy to prepare. In this recipe, we'll walk you through the steps of creating a delicious and refreshing coleslaw using a simple yet flavorful dressing. Whether you're a seasoned cook or a beginner, this coleslaw recipe is sure to impress your guests and become a staple in your culinary repertoire.

Ingredients

• 1 medium head of cabbage, finely shredded
• 2 large carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• Salt and pepper to taste

Nutrition

Calories: ~150 calories

Instructions

1. Prepare Cabbage and Carrots: In a large bowl, combine the shredded cabbage and grated carrots. Toss to mix well.
2. Make the Dressing: In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until the mixture is smooth and well combined.
3. Combine Vegetables and Dressing: Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
4. Chill the Coleslaw: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving, to allow the flavors to meld.
5. Serve: Give the coleslaw a final stir and transfer it to a serving dish. Enjoy it as a refreshing side dish.

Enjoy your homemade coleslaw as a delightful accompaniment to grilled meats, sandwiches, or even on its own. For an extra twist, try adding a bit of grated onion or diced apple for additional flavor and texture. Experiment with different vinegars or even a splash of lemon juice to make the dressing uniquely yours. Happy cooking!