Coleslaw Dressing Recipe

A creamy, tangy dressing perfect for any coleslaw recipe.

Coleslaw is a classic side dish that can be found at barbecues, picnics, and family gatherings across America. The perfect coleslaw dressing can elevate this simple cabbage salad into something spectacular. This creamy, tangy dressing is easy to mix and provides a delightful contrast to the crunch of the cabbage and carrots. Whether you're making it for a small family dinner or a large gathering, this coleslaw dressing will surely be a hit.

Understanding the balance of flavors is key to this coleslaw dressing. A good dressing combines the right amount of acidity, sweetness, and creaminess, creating a harmonious taste that excites the palate. In this recipe, we'll walk you through the steps to create a delicious coleslaw dressing that will make every bite a pleasure. We'll also provide tips and tricks to ensure your coleslaw turns out perfect every time.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon celery seed
• Salt and pepper to taste

Nutrition

Calories: ~200 calories

Instructions

1. Combine Ingredients: In a medium mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of Dijon mustard, and 1 tablespoon of honey. Whisk together until smooth and well combined.
2. Add Celery Seed: Stir in 1 teaspoon of celery seed. This gives the dressing a unique flavor and adds a bit of texture.
3. Season: Season the dressing with salt and pepper to taste. Start with a small amount and adjust according to your preference.
4. Chill: Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes. This allows the flavors to meld together and creates a more harmonious taste.
5. Serve: Once chilled, give the dressing a good stir and serve over your favorite coleslaw mix. Enjoy the creamy, tangy goodness!

Enjoy your homemade coleslaw dressing! It's perfect for adding a flavorful twist to any cabbage salad. To enhance your coleslaw, consider these tips: use fresh ingredients for the best taste, and mix the dressing with the cabbage just before serving to keep it crunchy. Feel free to adjust the sweetness or tanginess by adding more honey or vinegar according to your preference. This dressing isn't just great for coleslaw - try it as a dip for vegetables or a spread on sandwiches for an extra kick.