Crunchy Broccoli Salad with Cranberries and Almonds Recipe

A delicious and crunchy broccoli salad with sweet cranberries and toasted almonds.

Broccoli salads are a staple in many households, particularly because they are versatile, nutritious, and incredibly delicious. This Crunchy Broccoli Salad with Cranberries and Almonds will blow your mind with its perfect combination of textures and flavors. The crispiness of fresh broccoli, the sweetness of dried cranberries, and the nuttiness of toasted almonds all come together in this delightful salad. Whether you're looking for a quick lunch, a side dish for dinner, or a crowd-pleaser for potlucks, this salad has got you covered.

What makes this salad even better is its simplicity. With minimal ingredients and a straightforward preparation process, this recipe is suitable for even the busiest of schedules. The homemade dressing, made with Greek yogurt and honey, elevates the taste profile and makes this salad healthier than many store-bought alternatives. So, let’s get started and whip up this amazing Crunchy Broccoli Salad with Cranberries and Almonds.

Ingredients

• 4 cups fresh broccoli florets, chopped
• 1/2 cup dried cranberries
• 1/3 cup sliced almonds, toasted
• 1/4 cup red onion, finely chopped
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar
• Salt and pepper to taste

Nutrition

Calories: ~220 calories

Instructions

1. Prepare the Broccoli: Wash and chop the broccoli into small, bite-sized florets. Make sure to dry them thoroughly using a salad spinner or paper towels.
2. Toast the Almonds: In a small skillet, toast the sliced almonds over medium heat until they are golden brown and fragrant. This should take about 3-4 minutes. Make sure to stir them frequently to avoid burning.
3. Make the Dressing: In a small bowl, combine Greek yogurt, mayonnaise, honey, and apple cider vinegar. Whisk until smooth and well-blended. Season with salt and pepper to taste.
4. Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, dried cranberries, toasted almonds, and finely chopped red onion.
5. Add the Dressing: Pour the prepared dressing over the broccoli mixture. Using a spatula or large spoon, gently toss all the ingredients together until the broccoli is evenly coated with the dressing.
6. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld together. Serve chilled and enjoy!

This Crunchy Broccoli Salad with Cranberries and Almonds is not just a feast for your taste buds but also a nutritious boost for your body. The key to getting the best out of this salad lies in using fresh broccoli and good quality cranberries and almonds. Fresh broccoli gives the salad its crunchy texture and vibrant color, while the dried cranberries add a touch of sweetness that contrasts beautifully with the nuttiness of the almonds.

Tips and tricks to elevate your Crunchy Broccoli Salad:

• Make Ahead: This salad tastes even better the next day as the flavors have more time to marry. Consider making it ahead of time for get-togethers or busy weekday lunches.
• Variations: Feel free to add other ingredients like cooked bacon bits, shredded carrots, or even some cheese cubes to make it more filling.
• Storage: Store any leftovers in an airtight container in the refrigerator. It's best consumed within 2-3 days for optimal freshness.

Whether served as a side dish or enjoyed on its own, this salad is bound to become a favorite. The simplicity and flavor make it a go-to recipe for any occasion. So, go ahead and give this Crunchy Broccoli Salad with Cranberries and Almonds a try. Your taste buds will thank you, and so will anyone you share it with!