Cucumber Salad Recipe

A refreshing and light cucumber salad perfect for summer meals.

As the temperature rises and summer moments call for cool, refreshing dishes, this Cucumber Salad is a go-to for any occasion. It's a light, simple yet incredibly delicious salad that pairs perfectly with grilled meats, sandwiches, or can even be enjoyed on its own.

The key ingredients—fresh cucumbers, tangy vinegar, and aromatic herbs—create a symphony of flavors and textures that is both invigorating and satisfying. This recipe is not just about the ingredients; it captures the essence of summer, making it a staple for picnics, barbecues, and light dinners.

Ingredients

• 4 medium cucumbers
• 1 small red onion
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh dill or parsley

Nutrition

Calories: ~60 calories

Instructions

1. Prepare the Cucumbers: Wash and peel the cucumbers. Cut them into thin slices and place them in a large bowl.
2. Prepare the Onion: Peel and thinly slice the red onion. Add the onion slices to the bowl with the cucumbers.
3. Make the Dressing: In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar is dissolved.
4. Combine Ingredients: Pour the dressing over the cucumbers and onions. Toss everything together until the cucumbers and onions are well coated with the dressing.
5. Add Herbs: Sprinkle with the chopped fresh dill or parsley and gently toss again to combine.
6. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold.

This Cucumber Salad is more than just a dish; it's an experience that embodies the simplicity and beauty of fresh ingredients. As you enjoy it, you'll notice the crispness of the cucumbers, the sharpness of the onion, and the perfect balance of sweet and sour from the dressing. Each bite is a refreshing burst that makes it an ideal appetizer or side dish for your summer meals.

For an extra twist, you can experiment with additional ingredients such as cherry tomatoes, avocado slices, or even a pinch of red pepper flakes for some heat. Additionally, if you prefer a creamier texture, try adding a spoonful of sour cream or Greek yogurt to the dressing for a different consistency and flavor profile.

One of the best aspects of this recipe is its versatility. Besides being a great match for grilled meats and main courses, it can also serve as a filling for sandwiches or wraps, adding a crunchy, flavorful dimension to your meal. And don't worry if you have any leftovers; this salad keeps well in the refrigerator for up to two days, continuing to marinate and develop its flavors.

Remember to always use the freshest cucumbers you can find for the best results. The variety of cucumber can also make a difference; while standard cucumbers work perfectly well, a Persian or English cucumber can offer an even more delicate texture and flavor.

Next time you’re looking for a quick, easy, and refreshing dish to complement your menu, turn to this Cucumber Salad. It's a crowd-pleaser and a true testament to how delicious simplicity can be.