Decadent Single-Serve Mug Cake with Chocolate Ganache Recipe

A quick and easy single-serve chocolate mug cake topped with a rich chocolate ganache, ready in under 5 minutes.

The Decadent Single-Serve Mug Cake with Chocolate Ganache is your passport to instant dessert gratification. Imagine a rich, moist chocolate cake that's ready to enjoy in under five minutes! This delightful treat is perfect for satisfying sudden chocolate cravings without the hassle of traditional baking. Made right in your microwave, this mug cake is both convenient and indulgent.

What really sets this mug cake apart is the luxurious chocolate ganache that crowns it. The ganache is quick to make but adds a layer of sophistication that makes this dessert feel special. Whether you're flying solo or looking to impress someone special, this mug cake is your go-to recipe for a delicious, single-serve indulgence.

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate chips
• For the ganache:
• 2 tablespoons heavy cream
• 2 tablespoons semi-sweet chocolate chips

Nutrition

Calories: ~450 calories

Instructions

1. Prepare Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Stir thoroughly to ensure even distribution.
2. Add Wet Ingredients: To the mug, add the milk, vegetable oil, and vanilla extract. Mix until all the ingredients are well incorporated and there are no lumps.
3. Add Chocolate Chips: Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
4. Microwave the Mug Cake: Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Be cautious not to overcook as this can lead to a dry cake.
5. Prepare Ganache: While the mug cake is cooling for a minute, heat the heavy cream in a separate microwave-safe container for 20 to 30 seconds until hot. Pour the hot cream over the semi-sweet chocolate chips in a small bowl. Let it sit for a minute, then stir until the chocolate is fully melted and the ganache is smooth.
6. Top with Ganache: Pour the smooth chocolate ganache over the warm mug cake, letting it drip down the sides for an elegant finish.
7. Serve Immediately: Your decadent single-serve mug cake with chocolate ganache is ready to be enjoyed! Grab a spoon and dig in while it's still warm.

There you have it—your very own Decadent Single-Serve Mug Cake with Chocolate Ganache, crafted and enjoyed in just a matter of minutes. The beauty of this recipe lies in its simplicity and the quick turnaround time. Yet, the result is nothing short of spectacular, offering you a rich, flavorful dessert that doesn’t skimp on taste or satisfaction.

For those looking to experiment, feel free to swap out the chocolate chips for other variations like white chocolate, butterscotch, or even peanut butter chips. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an added layer of luxury.

A couple of tips: Always watch your microwave cooking times as they can vary. It’s better to check at the lower end of the recommended time to ensure you achieve the perfect texture. And if you find the cake a bit dry, a splash of milk or a dab more of ganache can work wonders.

So next time a sweet tooth strikes or you need a quick treat to complement a cozy evening, remember this simple yet divine mug cake recipe. Enjoy every bite, and don’t forget to share the love by passing the recipe on to fellow dessert enthusiasts!