Deviled Eggs Recipe

Classic deviled eggs perfect for any gathering.

Deviled eggs are a staple at any gathering, whether it's a picnic, a holiday party, or brunch with friends and family. This classic recipe is both easy to make and incredibly delicious, making it a favorite for many generations. While the origins of deviled eggs date back to ancient Rome, the modern version we know and love became popular in the United States in the 19th century.

Over the years, deviled eggs have seen numerous variations, but at their heart, they're simply hard-boiled eggs, halved, with their yolks mixed into a creamy filling typically consisting of mayonnaise, mustard, and seasonings. This recipe will guide you through creating the perfect deviled eggs, complete with tips on how to personalize them to suit your taste buds. Let's dive into the world of deviled eggs and discover the small steps that make a big difference in creating this iconic appetizer.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/8 teaspoon salt
• Freshly ground black pepper, to taste
• Paprika, for garnish
• Chopped fresh chives or parsley, for garnish

Nutrition

Calories: ~64 calories

Instructions

1. Prepare Eggs: Place 6 large eggs in a single layer in a saucepan and cover with enough water that there is an inch of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 10 minutes, then carefully run under cold water to cool.
2. Peel Eggs: Carefully peel the hard-boiled eggs and pat dry with paper towels.
3. Slice Eggs: Slice the eggs in half lengthwise. Remove the yolks and place them in a medium bowl; set the whites aside.
4. Mix Filling: Mash the yolks into a fine crumble using a fork. Add 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white vinegar, 1/8 teaspoon salt, and freshly ground black pepper. Mix well until smooth and creamy.
5. Fill Egg Whites: Use a spoon or a piping bag to evenly distribute the yolk mixture into the egg whites.
6. Garnish: Sprinkle with paprika, and garnish with chopped fresh chives or parsley if desired.
7. Chill: Refrigerate until ready to serve.

Enjoy your classic deviled eggs as they are, or feel free to get creative with the fillings and garnishes. You could add a dash of hot sauce for some heat, a bit of relish for sweetness, or even some bacon bits for a savory crunch. Deviled eggs are a versatile and delightful appetizer that can be customized to fit any occasion. Happy cooking!