Flank Steak with Chimichurri Sauce Recipe

A zesty, fresh sauce accompanies perfectly grilled flank steak for a flavorful meal.

Flank Steak with Chimichurri Sauce is a classic dish that brings the vibrant and fresh flavors of Argentina to your dinner table. Known for its ease of preparation and exciting flavor profiles, this recipe is perfect for any occasion, from a casual family dinner to a special gathering. The flank steak, a lean and flavorful cut of beef, is seasoned and grilled to perfection, then topped with chimichurri sauce made from fresh herbs, garlic, vinegar, and oil.

Ingredients

• 1 1/2 pounds flank steak
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup cilantro, finely chopped
• 1 lemon, juiced

Nutrition

Calories: ~350 calories

Instructions

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the parsley, cilantro, oregano, garlic, red pepper flakes, and salt. Stir in the vinegar, lemon juice, and olive oil until well combined. Set aside to let the flavors meld.
2. Season the Flank Steak: Pat the flank steak dry with paper towels. Season both sides with kosher salt and freshly ground black pepper. Let it sit at room temperature for about 15 minutes.
3. Preheat the Grill: Preheat your grill to high heat. Clean the grates with a grill brush to ensure they are free of any residues.
4. Grill the Steak: Place the seasoned flank steak on the hot grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 130°F for medium-rare. Adjust cooking time based on your preferred level of doneness.
5. Rest the Steak: Remove the steak from the grill and place it on a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.
6. Slice the Steak: Using a sharp knife, slice the steak thinly against the grain. This helps to ensure the slices are tender.
7. Serve with Chimichurri: Arrange the steak slices on a serving platter. Spoon the chimichurri sauce generously over the steak. Serve immediately and enjoy!

Enjoy your perfectly grilled Flank Steak with Chimichurri Sauce, a delightful combination of juicy meat and zesty, herbaceous sauce. This dish is sure to be a favorite!