Fresas Con Crema Recipe

Creamy, sweet, and refreshing Mexican dessert with strawberries.

Fresas Con Crema is a beloved Mexican dessert that translates to strawberries with cream. This simple yet decadent treat combines fresh, juicy strawberries with a luscious, creamy mixture, making it a perfect end to any meal, especially during the hot summer months.

This dish is incredibly straightforward to prepare and requires only a handful of ingredients. Yet, its rich flavor and velvety texture leave a lasting impression, making it a favorite among both children and adults. Whether you're planning a family gathering, a summer picnic, or just a casual dinner, Fresas Con Crema is a delightful and refreshing dessert that will satisfy everyone's sweet tooth.

Ingredients

• 1 lb fresh strawberries, hulled and sliced
• 1 cup Mexican crema (or substitute with crème fraîche or heavy cream)
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons granulated sugar (optional, based on sweetness preference)
• Fresh mint leaves for garnish (optional)

Nutrition

Calories: ~230 calories

Instructions

1. Prepare the Strawberries: Wash the strawberries thoroughly. Remove the hull and slice them into bite-sized pieces. Place the sliced strawberries in a large bowl.
2. Create the Cream Mixture: In a separate bowl, combine the Mexican crema, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and well-blended. If the mixture is too thick, you can add a splash of milk to reach your desired consistency. Taste the cream mixture and, if desired, add two tablespoons of granulated sugar to sweeten further.
3. Combine Strawberries and Cream: Pour the cream mixture over the sliced strawberries. Gently fold the strawberries and cream together until the strawberries are evenly coated.
4. Chill the Dessert: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly.
5. Serve: Once chilled, gently stir the mixture again. Spoon the Fresas Con Crema into individual serving bowls. Garnish with fresh mint leaves if using, and serve immediately.

Enjoy your Fresas Con Crema! This delightful dessert is perfect for any occasion and can be prepared with minimal effort. Here are a few tips to elevate your Fresas Con Crema experience: For an extra hint of flavor, consider adding a splash of liqueur such as Grand Marnier or Amaretto to the cream mixture. To make the dish even more decadent, try topping it with a dollop of whipped cream or a sprinkle of crushed nuts such as pistachios or almonds.