Fruit Dip Recipe

A creamy, sweet dip perfect for any fruit!

When you think of a perfect pairing for fresh fruits, a creamy and luscious fruit dip often comes to mind. This fruit dip recipe is quick and easy, yet it elevates your fruit platter to a gourmet level. Perfect for parties, brunch, or simple home snacking, this dip brings out the best in your favorite fruits. It’s sweet, tangy, and creamy all at once, making it an irresistible companion for any fruit.

This fruit dip recipe is versatile and can be adapted to suit various preferences. Whether you're hosting a summer barbecue or looking for an after-school snack for the kids, this dip adds a special touch. The combination of cream cheese and yogurt creates the perfect texture while the hint of vanilla adds a delightful flavor. Serve this with berries, apple slices, or even tropical fruits for a refreshing treat that's sure to be a hit with everyone. The best part? It takes only minutes to prepare!

Ingredients

• 1 cup cream cheese, softened
• 1 cup Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• Assorted fresh fruits (berries, apple slices, bananas, etc.)

Nutrition

Calories: ~150 calories

Instructions

1. Soften Cream Cheese: Allow the cream cheese to sit at room temperature for about 30 minutes, or until it becomes soft and easy to mix.
2. Combine Ingredients: In a medium bowl, mix the softened cream cheese and Greek yogurt until smooth and well combined.
3. Add Sweeteners: Add the honey and vanilla extract to the mixture. Stir until all ingredients are fully incorporated and the dip is creamy and smooth.
4. Chill: Refrigerate the fruit dip for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve: Arrange your assorted fresh fruits on a platter and serve alongside the chilled fruit dip. Enjoy!

Enjoy your delicious and creamy fruit dip with a variety of fresh fruits! This dip is not only easy to make but can also be stored in the refrigerator for up to three days. For a fun twist, you can add a dash of cinnamon or a squeeze of lemon juice to the dip. If you're entertaining, consider serving it in a hollowed-out pineapple or cantaloupe for a visually appealing presentation. Happy dipping!