Fruit Pizza Recipe

A colorful, fresh dessert perfect for any occasion.

The fruit pizza is a delightful dessert that combines the best of both worlds: the visual appeal of a pizza and the freshness of a fruit tart. It's a perfect dish for any summer party, BBQ, or family gathering. With its vibrant colors and refreshing taste, it is sure to be a hit among children and adults alike. The pizza is comprised of a sweet, buttery crust, a tangy cream cheese frosting, and an array of fresh, seasonal fruits arranged in an eye-catching pattern.

Not only is this dessert visually stunning, but it is also incredibly versatile. You can customize the toppings to include your favorite fruits or whatever is in season. Moreover, the process of making the fruit pizza is both straightforward and enjoyable, making it a great activity for kids and adults to do together. Whether you are an experienced cook or a novice in the kitchen, this fruit pizza recipe promises maximum flavor with minimum fuss!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruits (such as strawberries, kiwi, blueberries, raspberries, and mango)
• Optional: Apricot jam for glazing

Nutrition

Calories: ~350 calories

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup unsalted butter and 1 1/4 cups granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Form and Bake the Crust: Press the dough evenly into a lightly greased 12-inch pizza pan or a baking sheet, forming a crust. Bake for 10-12 minutes or until golden brown. Allow the crust to cool completely.
4. Make the Cream Cheese Frosting: In a medium bowl, beat 1 package of softened cream cheese with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
5. Assemble the Pizza: Spread the cream cheese frosting evenly over the cooled crust. Arrange an assortment of fresh fruits on top of the frosting. You can use fruits like strawberries, kiwi, blueberries, raspberries, and mango. Be creative with your design!
6. Optional Glaze: If you want a glossy finish, warm up some apricot jam in a small saucepan until it becomes liquid. Using a pastry brush, lightly glaze the fruit with the apricot jam.
7. Chill and Serve: Chill the fruit pizza in the refrigerator for at least 30 minutes before serving. This will help the frosting set and make it easier to slice.

Enjoy your homemade fruit pizza! This dessert is perfect for summer gatherings and is sure to impress your guests with its vibrant colors and delicious taste. Here are a few tips to consider: Make sure the crust is thoroughly cooled before applying the cream cheese frosting to prevent it from melting. You can experiment with different fruit arrangements to create beautiful, unique designs. Lastly, if you want to make this recipe ahead of time, prepare the crust and frosting in advance, and add the fruit just before serving to keep it fresh and vibrant.