Garlic Noodles Recipe

Rich, garlicky noodles perfect for any meal.

Garlic Noodles are a delectable dish that brings together the bold flavors of garlic, soy sauce, and Parmesan cheese to create a mouthwatering experience that is both comforting and exhilarating. This dish traces its origins back to the fusion cuisine of San Francisco's Asian and Italian communities, providing a delightful combination of textures and tastes that are beloved by many. Whether enjoyed as a standalone dish or as part of a larger meal, garlic noodles are an accessible and deeply satisfying addition to any kitchen repertoire.

The beauty of Garlic Noodles lies not just in their savory allure, but also in their simplicity. With just a few pantry staples and about 25 minutes of your time, you can whip up a stellar meal that will have everyone coming back for seconds. In this recipe, we'll walk you through every step, from preparing the garlic and cooking the noodles, to combining the ingredients into a harmonious dish that will fill your kitchen with appetizing aromas. Prepare yourself for a culinary adventure that will take your taste buds on an unforgettable journey!

Ingredients

• 12 oz of spaghetti or any long pasta
• 4 tablespoons of unsalted butter
• 2 tablespoons of olive oil
• 8 cloves of garlic, minced
• 2 tablespoons of brown sugar
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1/4 cup of shredded Parmesan cheese
• 2 green onions, chopped
• 1 tablespoon of fish sauce (optional)
• Freshly ground black pepper, to taste
• A pinch of red pepper flakes (optional)

Nutrition

Calories: ~450 calories

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or chosen pasta and cook according to the package instructions until al dente. Drain well and set aside.
2. Prepare Garlic and Sauce: In a large pan, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant and slightly golden, being careful not to burn it, about 2-3 minutes.
3. Create Sweet and Savory Base: Stir in the brown sugar, soy sauce, and oyster sauce into the pan. Cook and stir until the sugar is dissolved and the sauce is well-mixed, about 2 minutes.
4. Combine Pasta with Sauce: Add the cooked pasta to the pan with the sauce. Toss well to make sure the noodles are thoroughly coated with the sauce, ensuring each strand soaks up the flavors.
5. Final Touches: Remove the pan from heat and stir in the shredded Parmesan cheese. Add freshly ground black pepper to taste and a pinch of red pepper flakes, if using. Garnish with chopped green onions before serving.
6. Optional Enhancement: For an extra depth of flavor, add in 1 tablespoon of fish sauce and stir well before serving.
7. Serve: Transfer the Garlic Noodles to serving bowls or plates and enjoy while hot. These noodles pair wonderfully with grilled meats, seafood, or a fresh green salad.

Enjoy your flavorful Garlic Noodles! This dish is not only quick and simple to prepare but also versatile enough to complement a variety of main courses. Here are a few tips to elevate your Garlic Noodles experience: for a richer flavor, use high-quality butter and olive oil. Don't rush the garlic cooking process—it needs time to gently caramelize for optimal flavor. You can also customize the dish by adding vegetables such as bell peppers, mushrooms, or snap peas. These tips will help you perfect your Garlic Noodles, making them a repeat favorite in your household.