Gourmet Sausage Roll with Savory Herb Filling Recipe

Indulge in flaky pastry and savory herb-infused sausage filling in this gourmet sausage roll.

Sausage rolls have long been a beloved staple in British cuisine, often found in bakeries and at festive gatherings. But even a classic favorite can be elevated with a touch of gourmet flair. This recipe marries the traditional flavors of the sausage roll with an infusion of fragrant herbs and a buttery, flaky pastry, resulting in a sophisticated take on the common snack.

The history of sausage rolls dates back to the 19th century in the United Kingdom, and they've since become an integral part of British culinary culture. These mouthwatering rolls are perfect for a hearty snack, a fun party appetizer, or even a special main course when served with a fresh salad or roasted vegetables.

Ingredients

• 500g puff pastry, store-bought or homemade
• 400g high-quality sausage meat
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• 1/2 tsp ground nutmeg
• 1/2 tsp ground black pepper
• 1 large egg, beaten (for egg wash)
• 1 tbsp Dijon mustard
• Salt, to taste
• Flour, for dusting

Nutrition

Calories: ~450 calories

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the sausage meat, finely chopped onion, minced garlic, chopped parsley, sage, thyme, rosemary, ground nutmeg, black pepper, and a pinch of salt. Mix until all ingredients are thoroughly incorporated. Set aside to allow the flavors to meld.
2. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to a thickness of about 3mm. Aim for a rectangle approximately 30cm x 40cm in size. If using store-bought pastry, ensure it is at room temperature to make rolling easier.
3. Assemble the Rolls: Spread a thin layer of Dijon mustard down the center of the rolled-out pastry. Place the sausage mixture in a log shape down the center of the pastry, lengthwise. Gently mold the sausage meat with your hands to ensure it is evenly distributed.
4. Seal the Pastry: Brush one edge of the pastry with beaten egg to help it seal, then fold the pastry over the sausage meat to enclose it. Press the edges together firmly. Trim any excess pastry if necessary. Use a fork to crimp the seal and ensure it is well-secured.
5. Cut and Score the Sausage Rolls: Cut the sausage roll log into individual pieces, each about 7-10cm in length. Place the rolls on a baking sheet lined with parchment paper. Using a sharp knife, make a few light diagonal scores on the top of each roll. This will help release steam and give the rolls a rustic look.
6. Egg Wash and Bake: Preheat your oven to 200°C (400°F). Brush the top of each roll generously with the beaten egg. This will help them achieve a beautiful, golden-brown color. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the sausage meat is fully cooked through.
7. Rest and Serve: Remove the sausage rolls from the oven and allow them to rest on the baking sheet for a few minutes. Serve warm or at room temperature. These gourmet sausage rolls are perfect as an appetizer, snack, or main course when paired with a fresh salad.

Once you've tried these gourmet sausage rolls, you may never go back to the basic recipe again. The blend of fresh herbs and high-quality sausage meat makes these rolls truly special. The puff pastry becomes wonderfully flaky, complementing the savory and aromatic filling inside.

For an even more flavorful twist, you can add a tablespoon of caramelized onion chutney or apple sauce to the sausage mixture. This adds a touch of sweetness that pairs beautifully with the herbs and spices.

If you prefer a vegetarian option, consider using a plant-based sausage alternative and adjust the seasoning to suit your taste. The method remains largely the same, ensuring that everyone can enjoy this treat regardless of dietary preferences.

Another helpful tip is to prepare these sausage rolls in advance. After assembling and cutting the rolls, place them on a baking sheet and freeze them until solid. Transfer the frozen rolls to a resealable bag or airtight container and bake them straight from the freezer when you're ready, adding a few extra minutes to the baking time. This is especially convenient for parties or when unexpected guests arrive.

Making your own puff pastry from scratch can be a rewarding task if you have the time and patience. Homemade puff pastry offers an unparalleled level of flakiness and butteriness that enhances the overall quality of the sausage rolls. However, high-quality store-bought puff pastry works wonderfully and significantly reduces prep time.

In conclusion, these gourmet sausage rolls with savory herb filling are a delightful take on a classic British treat. They're versatile, easy to prepare, and sure to impress whether served at a casual family gathering or an elegant dinner party. Enjoy the bursts of flavor and the smiles they bring to your table!