Grilled Chicken Tacos Recipe

Delicious grilled chicken tacos with a zesty lime marinade, perfect for any occasion.

Grilled Chicken Tacos are a delightful treat that merges the smokiness of grilled chicken with the vibrant flavors of a zesty lime marinade. Perfect for summer gatherings or a family dinner, these tacos bring a touch of Mexico to your table. This recipe ensures that your chicken is juicy and flavorful, while the colorful toppings add freshness and crunch. Whether you're a seasoned cook or a beginner, these Grilled Chicken Tacos are easy to prepare and cook, making them an excellent choice for any meal. The combination of grilled chicken, fresh vegetables, and soft tortillas creates a symphony of tastes and textures that will please any palate.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup crumbled queso fresco
• 1 avocado, sliced
• Lime wedges, for serving

Nutrition

Calories: ~450 calories

Instructions

1. Prepare the Marinade: In a bowl, combine olive oil, lime juice, ground cumin, chili powder, minced garlic, salt, and black pepper. Whisk until well mixed.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 30 minutes or up to 2 hours.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Remove from the grill and let rest for a few minutes before slicing.
4. Warm the Tortillas: While the chicken is resting, warm the tortillas on the grill for about 30 seconds on each side. You can also warm them in a dry skillet over medium heat.
5. Assemble the Tacos: Slice the grilled chicken into thin strips. Place a few strips of chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, crumbled queso fresco, and a slice of avocado.
6. Serve: Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy!

Enjoy your Grilled Chicken Tacos with a side of Mexican rice or a simple green salad for a complete meal. If you're looking to add some extra heat, consider serving with a fresh salsa or a spicy hot sauce. For a more decadent touch, add a dollop of sour cream or a drizzle of a creamy chipotle sauce. Tip: To ensure your chicken is extra juicy, avoid flipping it too often on the grill. Let it cook on one side until you see the grill marks and it releases easily before flipping.