Grilled Mahi Mahi with Pineapple Salsa Recipe

A delicious tropical dish of grilled Mahi Mahi paired with a vibrant pineapple salsa.

When it comes to capturing the essence of summer on a plate, few dishes can compare to Grilled Mahi Mahi with Pineapple Salsa. The mild and slightly sweet flavor of Mahi Mahi complements the tangy and vibrant pineapple salsa perfectly, making it a favorite for outdoor grilling and festive gatherings. Whether you’re hosting a barbecue, enjoying a family dinner, or simply craving some island vibes, this dish delivers all the tropical flavors you desire.

The origins of Mahi Mahi, a name derived from the Hawaiian language meaning

Ingredients

• 4 Mahi Mahi fillets (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 cups fresh pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Nutrition

Calories: ~300 calories

Instructions

1. Preheat Grill: Preheat your grill to medium-high heat.
2. Prepare Mahi Mahi Fillets: Brush the Mahi Mahi fillets with olive oil, and season both sides with salt, black pepper, garlic powder, and paprika.
3. Grill the Mahi Mahi: Place the fillets on the grill. Grill for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and let rest.
4. Prepare Pineapple Salsa: In a medium bowl, combine diced pineapple, red bell pepper, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Mix well and adjust seasoning if necessary.
5. Serve: Serve the grilled Mahi Mahi fillets topped with a generous spoonful of pineapple salsa.

Your Grilled Mahi Mahi with Pineapple Salsa is now ready to be served and enjoyed. The bright, tropical flavors of the pineapple salsa complement the mild and perfectly grilled Mahi Mahi, creating a harmony of tastes that is sure to delight your palate. This dish pairs wonderfully with a variety of sides, such as coconut rice, grilled vegetables, or a fresh green salad. Whether you are enjoying it as a main course or incorporating it into a grander feast, this recipe truly brings a touch of the islands to your table.

For the best results, choose fresh, high-quality ingredients. The freshness of the pineapple will make a significant difference in the flavor of the salsa, and selecting Mahi Mahi fillets that are firm and well-colored will ensure a better grilling experience. Don’t hesitate to experiment with the salsa ingredients; sometimes adding more heat with an extra jalapeno or incorporating other tropical fruits like mango can bring an exciting twist to the dish.

Grilling tips: To prevent the Mahi Mahi from sticking to the grill, make sure your grill grates are clean and well-oiled. You can also use a grill basket or aluminum foil if you find the fish tends to stick. Keep an eye on the cooking time, as fish can easily overcook. A perfectly cooked Mahi Mahi fillet should be opaque and flake easily with a fork.

With practice and attention to detail, your Grilled Mahi Mahi with Pineapple Salsa will become a beloved dish in your culinary repertoire. It is not just a meal, but an experience that brings the warmth and joy of tropical destinations into your home. Enjoy the vibrant colors, the delicious flavors, and the joy of serving a dish that’s as beautiful as it is tasty. Bon appétit!