Guanaja Chocolate Layered Cake Recipe

A sumptuous and intense dark chocolate layered cake, perfect for special occasions.

Guanaja Chocolate Layered Cake is a luxurious French dessert that captures the essence of rich and intense dark chocolate. Named after the Central American island where some of the finest cocoa beans are harvested, this cake is a celebration of chocolate in its most refined form.

Perfect for special occasions or as a decadent treat, this cake features multiple layers of rich chocolate ganache, moist sponge, and a delicate glaze. The combination of textures and the deep flavor of the Guanaja chocolate makes this dessert an unforgettable experience for any chocolate lover.

Ingredients

• For the Chocolate Sponge Cake:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• For the Chocolate Ganache Filling:
• 12 oz Guanaja dark chocolate, finely chopped
• 1 cup heavy cream
• 1 tablespoon unsalted butter
• For the Chocolate Glaze:
• 8 oz Guanaja dark chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tablespoon corn syrup

Nutrition

Calories: ~450 calories

Instructions

1. Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.
4. Incorporate Buttermilk: Gradually add the buttermilk to the wet mixture, whisking continuously until smooth.
5. Combine Wet and Dry Ingredients: Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
6. Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
7. Make the Ganache: Place the finely chopped Guanaja dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it begins to simmer. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Gently stir in the unsalted butter until the mixture is smooth and glossy. Allow the ganache to cool until it reaches a spreadable consistency.
8. Assemble the Cake Layers: Place the first cake layer on a serving plate. Spread a generous amount of ganache over the top. Repeat with the remaining cake layers, ensuring even distribution of ganache between each layer.
9. Prepare the Chocolate Glaze: Place the finely chopped Guanaja dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream and corn syrup until it begins to simmer. Pour the hot cream mixture over the chocolate and let it sit for 1-2 minutes. Stir gently until smooth and glossy.
10. Apply the Chocolate Glaze: Pour the chocolate glaze over the top of the layered cake, allowing it to drip down the sides. Use a spatula to spread the glaze evenly over the cake.
11. Chill the Cake: Refrigerate the cake for at least 1 hour to allow the ganache and glaze to set. Bring the cake to room temperature before serving.

Enjoy your exquisite Guanaja Chocolate Layered Cake! This dessert is best served slightly chilled or at room temperature to fully appreciate the rich, velvety texture of the chocolate.

Here are a few tips and tricks to ensure your cake turns out perfectly:

• High-Quality Chocolate: Using high-quality Guanaja dark chocolate is essential for achieving the rich, deep flavor that makes this cake so special.
• Even Layers: When assembling the cake, make sure each layer is even. This will help the cake look more professional and the flavors to meld perfectly.
• Chilling Time: Allow adequate chilling time for the ganache and glaze to set properly. This not only enhances the texture but also makes slicing the cake easier.

Feel free to experiment with garnishes such as fresh berries, edible gold leaf, or a sprinkle of sea salt to add an extra touch of elegance to your presentation. This Guanaja Chocolate Layered Cake is sure to become a beloved centerpiece for your special occasions and celebrations.

Whether you are creating this masterpiece for a dinner party, a birthday celebration, or simply to indulge your love of chocolate, remember that the process of making it is part of the joy. Take your time, savor the aromas, and enjoy each bite of this delectable dessert.