Herb-Crusted Baked Salmon with Lemon Butter Recipe

Deliciously seasoned salmon paired with tangy lemon butter.

If you are searching for a dish that boasts simplicity yet never skims on flavor, look no further! The Herb-Crusted Baked Salmon with Lemon Butter is renowned for its simplicity and delightful taste. Whether you are new to the kitchen or a seasoned chef, this dish has a seamless blend of herbs and butter that will transform your dinner into a restaurant-quality experience.

The beauty of this dish lies in its versatility. Salmon, being a rich source of omega-3 fatty acids, forms the healthful base, while the herbs and lemon butter create an exquisite blend of flavors. Perfect for special occasions or a weeknight dinner, this recipe is sure to impress your family and friends. Grab your apron, and let's get cooking!

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh basil, chopped
• Zest of 1 lemon
• Juice of 1 lemon
• 4 tablespoons unsalted butter
• 2 tablespoons capers, drained
• Lemon slices for garnish
• Fresh herbs for garnish

Nutrition

Calories: ~450 calories

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Herb Mixture: <p>In a small bowl, combine the minced garlic, chopped parsley, dill, basil, and lemon zest. Set aside.</p>
3. Season Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle each fillet with olive oil and season with salt and black pepper.
4. Apply Herb Crust: Evenly distribute the herb mixture over the top of each salmon fillet, pressing down lightly to ensure it sticks.
5. Bake Salmon: Bake the salmon in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork. The internal temperature should reach 145°F (63°C).
6. Prepare Lemon Butter: While the salmon is baking, melt the butter in a small saucepan over medium heat. Add the lemon juice and capers. Stir well and cook for about 2-3 minutes until the sauce is slightly reduced.
7. Serve: Remove the salmon from the oven and transfer to serving plates. Drizzle the lemon butter sauce over each fillet. Garnish with lemon slices and fresh herbs if desired.

This Herb-Crusted Baked Salmon with Lemon Butter is more than just a meal; it’s an experience. The delightful mix of herbs paired with the zesty lemon butter ensures every bite is bursting with flavor. Perfectly cooked salmon can be a showstopper at any dinner table, and this recipe guarantees just that.

Tips & Tricks:

• Selecting the Right Salmon: Opt for wild-caught salmon over farm-raised. Wild-caught typically has a better nutritional profile and a more robust flavor.
• Keeping Salmon Moist: Avoid overcooking! The salmon is perfectly done when it flakes easily with a fork but is still juicy inside. You can use a meat thermometer to check for doneness - the ideal internal temperature is 145°F (63°C).
• Herb Substitutes: Feel free to experiment with different herbs. Thyme, tarragon, or chives can be great additions or substitutions based on your preference or availability.
• Pairing Suggestions: Serve this salmon with a side of roasted vegetables, garlic mashed potatoes, or a fresh green salad for a complete meal. A crisp white wine like Sauvignon Blanc or a light Pinot Noir pairs beautifully with this dish.

Cooking is not just about following recipes; it's also about enjoying the process and discovering new tastes. With this Herb-Crusted Baked Salmon with Lemon Butter recipe, you are not only preparing a delicious meal but also creating a memorable dining experience. Enjoy!