Homemade Pistachio Spread Cream Recipe

A rich and creamy pistachio spread for all your cravings.

Pistachio spread cream is a luxurious and flavorful nut butter that captures the essence of Mediterranean cuisine. This delectable spread can be enjoyed on toast, in desserts, or simply by the spoonful. Making your own pistachio spread at home allows you to control the quality of ingredients and tailor the sweetness and consistency to your preference.

This recipe walks you through a detailed process to create your homemade pistachio spread cream starting from raw pistachios. The result is a smooth, creamy spread that bursts with the rich and nutty flavor of pistachios, making it an ideal addition to your pantry.

Ingredients

• 1 cup raw pistachios, shelled
• 1/4 cup powdered sugar
• 2 tablespoons neutral oil (such as grapeseed or sunflower)
• 1/2 teaspoon sea salt
• 2 teaspoons vanilla extract
• Optional: 1-2 tablespoons milk for adjusting consistency

Nutrition

Calories: ~320 calories

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to roast the pistachios.
2. Roast Pistachios: Spread the raw pistachios on a baking sheet in a single layer. Roast them in the preheated oven for approximately 8-10 minutes, or until they are fragrant and slightly darker in color. Be sure to stir them halfway through the roasting time to ensure even browning. Once roasted, let the pistachios cool completely before proceeding.
3. Blend Nuts: Place the cooled pistachios into a high-speed blender or food processor. Blend or process the nuts on high speed until they start to break down into a fine powder. This will take about 2-3 minutes, so be patient and stop to scrape down the sides of the blender or processor as needed.
4. Add Sugar and Oil: Once the pistachios have broken down into a fine powder, add the powdered sugar, neutral oil, and sea salt. Continue blending or processing the mixture until it becomes smooth and creamy. You may need to stop occasionally to scrape down the sides and ensure all the ingredients are well incorporated.
5. Incorporate Vanilla: Add the vanilla extract to the pistachio mixture and blend again to combine. If the pistachio spread is too thick, you can add 1-2 tablespoons of milk to achieve your desired consistency. Blend until the spread is silky and smooth.
6. Transfer and Store: Transfer the pistachio spread cream to a clean jar or container with a lid. Store it in the refrigerator for up to a month. Before using, bring the spread to room temperature for a smoother texture.
7. Serve and Enjoy: Enjoy your homemade pistachio spread cream on toast, in baked goods, mixed into yogurt, or straight from the spoon. Its versatile and rich flavor will enhance any dish.

As you savor your homemade pistachio spread cream, you'll appreciate the effort that goes into creating such a delicacy. The distinct nutty flavor of pistachios, enhanced by a touch of sweetness and a hint of vanilla, makes this spread an irresistible treat.

For an added twist, consider experimenting with additional flavors. A pinch of cardamom or cinnamon can add a fascinating depth to your spread. You might also try incorporating a splash of almond or pistachio liqueur for a more pronounced pistachio flavor. Remember, the key to a great pistachio spread lies in the quality of the pistachios you use, so always choose fresh, high-quality nuts.

Your pistachio spread cream can be a delightful homemade gift, packaged in a decorative jar and adorned with a ribbon. It's a heartfelt way to share the flavors of Mediterranean cuisine with your friends and family. Enjoy your culinary creation, and don't hesitate to explore further variations to make it uniquely yours.