Juicy Garlic-Herb Pork Chops with Pan Sauce Recipe

Deliciously juicy pork chops infused with garlic and fresh herbs, topped with a savory pan sauce.

Welcome to a feast for your senses! Prepare to embark on a culinary journey that promises to elevate your dinner with the tantalizing flavors of Juicy Garlic-Herb Pork Chops accompanied by a savory pan sauce. Imagine tender, juicy pork chops, marinated to perfection with aromatic garlic and fresh herbs, each bite delivering a burst of flavor that perfectly complements the meat's natural richness.

Cooking pork chops can sometimes be intimidating, but fret not! This detailed recipe is crafted to guide you through every step, ensuring that your pork chops are cooked to perfection and bursting with flavor. Whether you're a seasoned home cook or a kitchen novice, this recipe is designed to be approachable while still delivering restaurant-quality results. So, roll up your sleeves, gather your ingredients, and let's get cooking!

Ingredients

• 4 bone-in pork chops (1 inch thick)
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 2 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon flour (optional, for thickening)
• 1 lemon, cut into wedges

Nutrition

Calories: ~520 calories

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Pork Chops: Pat the pork chops dry with paper towels. Season both sides of the chops generously with salt and pepper. In a small bowl, combine the minced garlic, thyme, rosemary, and parsley.
3. Heat Skillet: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
4. Sear Pork Chops: Add the pork chops to the skillet and sear until golden brown, about 3-4 minutes per side. Remove the chops from the skillet and set aside.
5. Sauté Garlic and Herbs: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and herb mixture, sautéing until fragrant, about 1-2 minutes.
6. Deglaze Pan: Pour in the chicken broth and white wine, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
7. Return Pork Chops to Skillet: Nestle the seared pork chops back into the skillet, spooning some of the sauce over the tops of the chops.
8. Transfer to Oven: Transfer the skillet to the preheated oven and roast the pork chops for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C).
9. Rest Pork Chops: Carefully remove the skillet from the oven and transfer the pork chops to a plate. Cover them loosely with aluminum foil and let them rest for 5 minutes.
10. Prepare Pan Sauce: Return the skillet to the stove over medium heat. Whisk in the Dijon mustard and butter, and if desired, sprinkle in the flour to thicken the sauce. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened to your liking.
11. Serve: Serve the pork chops with the pan sauce drizzled over the top. Garnish with lemon wedges for an extra burst of freshness.

Congratulations! You've just crafted a delectable dish that is sure to be a hit at any dinner table. The combination of garlic and fresh herbs infuses the pork chops with a remarkable depth of flavor that is both comforting and sophisticated. The pan sauce, made with the drippings from the chops, adds a luxurious finish that perfectly ties the meal together.

Here are a few tips to enhance your cooking experience:

• When searing the pork chops, ensure your skillet is hot before adding the meat. A proper sear locks in juices and creates a delicious crust.
• Feel free to experiment with different herbs. Fresh sage or oregano can be delightful additions.
• If you prefer a thicker sauce, a roux of flour and butter can be incorporated to achieve your desired consistency.

Remember, resting the pork chops after roasting is crucial. This step allows the juices to redistribute within the meat, ensuring each bite is juicy and flavorful. Serve your Juicy Garlic-Herb Pork Chops with a side of roasted vegetables or a simple salad for a well-rounded meal.

Enjoy this masterful creation with family and friends, and don't be surprised if it becomes a requested favorite. Bon appétit!