Keto Almond Cookies Recipe

Delicious and healthy keto almond cookies

Who doesn’t love a good cookie? Almond cookies are a classic treat that can be enjoyed by both kids and adults. But when you’re following a keto diet, finding a cookie that fits within your dietary restrictions can be a bit challenging. This is where keto almond cookies come to the rescue! These cookies are made with almond flour and a few other simple ingredients, making them both delicious and keto-friendly.

Not only are these almond cookies incredibly tasty, but they are also easy to make. You don’t need any special equipment or fancy ingredients. Just a bowl, a spoon, and a little bit of time, and you’ll have a batch of delectable keto almond cookies ready to be enjoyed. Perfect for a quick snack or a dessert, these cookies are sure to satisfy your sweet tooth without knocking you out of ketosis.

Ingredients

• 2 cups almond flour
• 1/2 cup erythritol or your preferred keto sweetener
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Nutrition

Calories: ~85 calories

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the almond flour, erythritol, baking powder, and salt. Stir well to ensure that the ingredients are evenly mixed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, and vanilla extract until the mixture is smooth and well combined.
4. Form the Dough: Pour the wet ingredients into the bowl with the dry ingredients. Stir until a dough forms. The dough should be thick but pliable and slightly sticky.
5. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Press each ball down gently with your fingers or the back of a spoon to flatten them slightly.
6. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may still appear soft, but they will firm up as the cookies cool.
7. Cool: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 10-15 minutes before transferring them to a wire rack to cool completely.
8. Serve: Once the cookies have cooled completely, they are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

Enjoy your keto almond cookies with a cup of coffee or tea for a delightful snack. If you want to change things up a bit, try adding a few chocolate chips to the dough or sprinkling some flaked sea salt on top of the cookies before baking. These little tweaks can make all the difference and keep your keto snacking exciting and varied.