Keto Chocolate Cake Recipe

A delicious and healthy keto-friendly chocolate cake.

This keto chocolate cake is the ideal dessert for those on a low-carb diet. It's rich, moist, and surprisingly easy to make. You won’t believe this luscious chocolate cake is actually keto-friendly.

With ingredients that cater specifically to a keto diet, this cake ensures you can still enjoy that delightful chocolate flavor without sacrificing your dietary goals. It's perfect for special occasions or just when you need a sweet treat. Dive into the world of keto baking with this exquisite recipe!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 large eggs, room temperature
• 1/2 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips (optional)

Nutrition

Calories: ~310 calories

Instructions

1. Preheat: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
3. Beat Eggs: In a large bowl, beat the eggs with an electric mixer until frothy, about 2-3 minutes.
4. Add Wet Ingredients: Add the melted coconut oil, almond milk, and vanilla extract to the beaten eggs. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until smooth. If you're using, fold in the sugar-free chocolate chips.
6. Transfer to Pan: Pour the batter into the prepared cake pan and spread it evenly with a spatula.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve: Once cooled, slice and serve. Optionally, you can frost the cake with your favorite keto-friendly frosting or dust it with additional erythritol.

Enjoy your delicious keto chocolate cake! This recipe is perfect for maintaining a low-carb diet while still indulging in your favorite dessert. For an added touch, top your cake with fresh berries or a dollop of whipped cream.