Keto Margherita Pizza Recipe

A delicious keto-friendly version of the classic Margherita pizza.

The Margherita pizza is a classic Italian dish known for its simplicity and rich flavors. Originating from Naples, this pizza represents the colors of the Italian flag with its red tomatoes, white mozzarella, and green basil leaves. It's a favorite among pizza lovers for its fresh ingredients and traditional preparation methods.

This keto Margherita pizza recipe retains all the delicious flavors of the traditional dish while being low in carbs, making it perfect for those following a ketogenic diet. With a crispy almond flour crust and fresh, flavorful toppings, you won't miss the carbs at all!

Ingredients

• For the crust:
• 1 ½ cups almond flour
• 1 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon baking powder
• ½ teaspoon salt
• For the toppings:
• ½ cup tomato sauce
• 1 ½ cups fresh mozzarella cheese, sliced
• A handful of fresh basil leaves
• 1-2 tablespoons olive oil
• Salt and pepper to taste

Nutrition

Calories: ~350 calories

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Crust: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 1 minute, or until melted and easy to mix together.
3. Mix Dry Ingredients: In a separate bowl, mix together the almond flour, baking powder, and salt.
4. Combine Ingredients: Add the melted cheese mixture to the dry ingredients along with the egg. Mix until a dough forms.
5. Form the Crust: Place the dough on a piece of parchment paper and cover it with another piece of parchment paper. Roll it out to your desired thickness, then remove the top layer of parchment paper.
6. Bake the Crust: Transfer the crust along with the parchment paper to a baking sheet. Bake for 10-12 minutes, or until the crust starts to turn golden brown.
7. Add the Sauce: Remove the crust from the oven and spread the tomato sauce evenly over it.
8. Add the Cheese: Arrange the fresh mozzarella slices evenly over the sauce.
9. Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Finish with Basil: Remove the pizza from the oven and immediately scatter fresh basil leaves on top. Drizzle with olive oil and season with salt and pepper to taste.
11. Serve: Slice and serve immediately. Enjoy your delicious keto-friendly Margherita pizza!

Enjoy your crispy and flavorful Keto Margherita Pizza! This pizza is not only perfect for those on a keto diet but also a delightful dish for anyone who enjoys traditional Italian flavors with a low-carb twist. You can experiment with additional toppings like olives or mushrooms, but the classic simplicity of tomato sauce, fresh mozzarella, and basil is hard to beat.

As a tip, make sure your oven is fully preheated and as hot as possible to get the best crust texture. If you don't have fresh mozzarella, you can use shredded mozzarella, but the fresh version gives a creamier texture. Buon appetito!