Keto Shortbread Almond Cookies Recipe

Deliciously buttery and nutty low-carb shortbread almond cookies.

Shortbread almond cookies are a classic treat that melds the rich, buttery flavor of traditional shortbread with the satisfying crunch of almonds. Originating in Scotland, shortbread has been a beloved biscuit for centuries, known for its simple yet indulgent composition.

This keto version maintains the decadent essence of conventional shortbread while offering a low-carb and grain-free alternative. Perfect for the health-conscious baker, these cookies provide all the satisfaction of a sweet treat without compromising on your dietary goals.

Ingredients

• 2 cups almond flour
• 1/2 cup unsalted butter, softened
• 1/3 cup erythritol or preferred keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup chopped almonds

Nutrition

Calories: ~100 calories

Instructions

1. Preheat Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, cream together the softened butter and erythritol until light and fluffy. Add in the vanilla and almond extracts, and mix well.
3. Combine Dry Ingredients: In another bowl, whisk together the almond flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough begins to form.
4. Add Almonds: Fold in the chopped almonds, ensuring they are evenly distributed throughout the dough.
5. Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or with the back of a spoon.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until the edges of the cookies are golden brown.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve: Once cooled, enjoy your delicious keto shortbread almond cookies with a cup of tea or coffee!

Enjoying keto shortbread almond cookies is not just an indulgence but also a tribute to centuries-old baking traditions. These cookies provide a fantastic way to maintain your low-carb lifestyle without sacrificing the joys of delightful, homemade cookies. Whether served as an afternoon treat or a sweet ending to a meal, they are sure to satisfy any craving.

For added flair, consider drizzling some melted dark chocolate over the cooled cookies. This will add a touch of elegance and a deliciously rich contrast to the nutty flavors. Variations can also include adding a pinch of cinnamon or nutmeg to the dough for a warm and spiced aroma.

Storage is straightforward: keep the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, they can be frozen for up to three months. Simply thaw them at room temperature before serving.

Feel free to experiment with different types of nuts or flavor extracts. Pecans, walnuts, or even hazelnuts could make for delightful alternatives. Similarly, swapping almond extract for orange or lemon extract can provide a refreshing twist.

Baking keto can sometimes be challenging, but with these shortbread almond cookies, you can treat yourself while staying on track with your nutritional goals. Embrace the warmth and comfort that these cookies bring, and share them with friends and family who will marvel at your culinary skills.

Happy baking!