Lasagna Soup Crockpot Recipe

A hearty and comforting lasagna soup made effortlessly in a crockpot.

Lasagna soup is a delightful and hearty twist on the classic Italian lasagna dish. Combining all the flavors of traditional lasagna into a warming, comforting soup, this recipe is perfect for a family dinner, especially during the colder months. Made in a crockpot, this dish is incredibly easy to prepare, allowing the flavors to meld together beautifully over a few hours. With its rich tomato base, ground beef, Italian seasonings, and melty cheese, lasagna soup is sure to become a family favorite. This recipe is not only delicious but also versatile, allowing you to experiment with different types of pasta and toppings to suit your taste preferences. Whether you serve it with a side of garlic bread or enjoy it on its own, this lasagna soup offers a comforting and satisfying meal with minimal effort.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil or parsley for garnish (optional)

Nutrition

Calories: ~350 calories

Instructions

1. Brown the Beef: In a medium skillet over medium-high heat, cook the ground beef until browned, breaking it up into small pieces. Drain any excess fat and transfer the browned beef to the crockpot.
2. Cook the Aromatics: In the same skillet, add the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Transfer the onions and garlic to the crockpot.
3. Combine Ingredients: To the crockpot, add the diced tomatoes, tomato paste, tomato sauce, beef broth, dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Stir to combine.
4. Slow Cook: Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The longer it cooks, the more the flavors will meld together.
5. Add Lasagna Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until the noodles are tender.
6. Prepare Cheese Mixture: In a small bowl, combine the ricotta cheese and grated Parmesan cheese. Set aside until ready to serve.
7. Serve: To serve, ladle the soup into bowls. Top each bowl with a generous dollop of the ricotta cheese mixture and sprinkle with shredded mozzarella cheese. If desired, garnish with fresh basil or parsley. Serve hot.

Enjoy your hearty and comforting lasagna soup! This dish is versatile and can be customized to your liking. Consider adding different types of pasta, vegetables, or even substituting ground beef with Italian sausage or ground turkey for a variation. For an extra touch, serve with a side of garlic bread or a simple green salad. The cheese mixture can also be adjusted to taste, adding more or less ricotta, Parmesan, or mozzarella as you prefer. This recipe is sure to warm you up and bring a comforting taste of lasagna without all the fuss. Happy cooking!