Loaded Turkish Bread Recipe

A savory treat loaded with delicious toppings, perfect for any meal.

Loaded Turkish Bread is a delicious, easy-to-make dish that's perfect for sharing with family and friends. This recipe combines fresh ingredients and aromatic spices to bring the taste of Turkey to your table.

Ingredients

• 1 large Turkish bread loaf
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Fresh parsley, chopped (for garnish)

Nutrition

Calories: ~350 calories

Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Prepare Bread: Slice the Turkish bread loaf in half lengthwise and place the halves on a baking sheet.
3. Brush with Olive Oil: Brush the cut sides of the bread with olive oil evenly.
4. Add Toppings: Sprinkle the shredded mozzarella cheese and crumbled feta cheese evenly over the bread. Then, top with sun-dried tomatoes, black olives, and minced garlic.
5. Season: Sprinkle dried oregano and red pepper flakes over the toppings.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the bread is crispy.
7. Garnish and Serve: Remove from oven and garnish with fresh parsley. Slice and serve warm.

Enjoy your flavorful Loaded Turkish Bread as an appetizer or a savory snack.