London Broil Recipe

A succulent and tender beef dish that celebrates the flavors of London.

London Broil is a classic British beef dish typically made with flank or top-round steak. This recipe is a fantastic choice for family dinners and special occasions, thanks to its rich and savory flavors. The key to a perfect London Broil is a robust marinade coupled with a well-executed grilling technique. By marinating the steak, you infuse it with layers of flavor, and the quick, high-heat grilling helps to create a beautifully caramelized exterior while maintaining a juicy and tender interior.

This dish's origins are a bit of a mystery, with some suggesting it was created in London, while others believe it to be an American invention. Regardless of its origins, London Broil has become a beloved staple in many households. Whether you're a grilling novice or a seasoned pro, this recipe will guide you through every step, ensuring you can create a restaurant-quality meal right in your own kitchen.

Ingredients

• 2 to 2.5 pounds of flank steak or top-round steak
• 1/4 cup of soy sauce
• 1/4 cup of Worcestershire sauce
• 3 tablespoons of balsamic vinegar
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 2 tablespoons of brown sugar
• 1 tablespoon of Dijon mustard
• 1 teaspoon of freshly ground black pepper
• 1 teaspoon of kosher salt
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of smoked paprika
• Fresh parsley, chopped (for garnish)

Nutrition

Calories: ~450 calories

Instructions

1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, minced garlic, brown sugar, Dijon mustard, black pepper, kosher salt, thyme, rosemary, and smoked paprika.
2. Marinate the Steak: Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the Grill: About 30 minutes before grilling, remove the steak from the refrigerator and let it come to room temperature. Preheat your grill to high heat (around 450°F to 500°F). If using a charcoal grill, ensure the coals are spread evenly to create a hot, direct heat area.
4. Grill the Steak: Once the grill is hot, oil the grates to prevent sticking. Place the marinated steak directly over the heat. Grill for about 4 to 5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F to 135°F. Adjust the cooking time based on your preferred level of doneness.
5. Rest the Steak: Remove the steak from the grill and transfer it to a cutting board. Let it rest for at least 10 minutes. This allows the juices to redistribute, keeping the steak moist and flavorful.
6. Slice the Steak: Using a sharp knife, slice the steak thinly against the grain. This helps to break down the muscle fibers, making the steak even more tender.
7. Garnish and Serve: Arrange the sliced steak on a serving platter. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately with your favorite side dishes.

Enjoy your succulent London Broil with family and friends! For the best results, pair this dish with a hearty red wine or a classic side of roasted vegetables and mashed potatoes. Here are a few tips to ensure your London Broil is perfect every time:

1. Marinating Time: While you can marinate the steak for an hour, allowing it to soak overnight in the marinade will yield even deeper, more complex flavors.

2. Resting is Key: Never skip the resting step. It ensures the juices settle within the meat, making each bite wonderfully juicy.

3. Cutting Against the Grain: Always slice the steak against the grain for the most tender results. This shortens the muscle fibers, minimizing chewiness.

Whether it’s your first London Broil or your hundredth, these simple steps will help you create a dish that’s sure to impress. Happy grilling!