Macaroni Salad Recipe

A classic and creamy macaroni salad perfect for picnics and barbecues.

Macaroni salad is a quintessential American comfort food that often graces picnic tables and barbecue spreads. The blend of tender elbow macaroni, crisp vegetables, and a creamy dressing makes it an all-time favorite. This recipe provides a harmonious balance of flavors and textures, combining the tangy richness of a mayonnaise-based dressing with the crunch of fresh vegetables. Whether you're preparing for a summer gathering or looking for a side dish that can be made in advance, this macaroni salad is the perfect choice.

Ingredients

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon granulated sugar
• Salt and freshly ground black pepper, to taste
• 1/2 cup thinly sliced celery
• 1/4 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/4 cup grated carrot
• 1/4 cup chopped fresh parsley
• 2 hard-boiled eggs, chopped (optional)

Nutrition

Calories: ~300 calories

Instructions

1. Cook Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until tender yet firm to the bite, about 8-10 minutes. Drain and rinse under cold water to cool.
2. Prepare Dressing: In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Whisk until well combined and smooth.
3. Combine Ingredients: Add the cooked and cooled macaroni, celery, red onion, red bell pepper, grated carrot, and parsley to the bowl with the dressing. Toss until everything is evenly coated.
4. Optional Egg Addition: If using, gently fold in the chopped hard-boiled eggs at this point.
5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled.

Enjoy your classic macaroni salad as a refreshing and satisfying addition to any meal. For a personal touch, you can customize this recipe by adding additional ingredients like pickles, olives, or shredded cheese. Ensure the salad is well-chilled before serving for optimal flavor. This dish can also be prepared a day in advance, making it a convenient choice for busy cooks.