Mississippi Mud Pie Recipe

A rich, chocolatey dessert that's a perfect sweet treat.

Mississippi Mud Pie is a sumptuous, chocolate lover's dream dessert that originated in the American South. A perfect blend of richly dense layers including a chocolate cookie crust, gooey chocolate filling, and whipped cream topping, this pie is as decadent as it is delicious.

Oftentimes associated with Southern comfort food, this dessert is called a 'mud pie' because its decadent, gooey texture resembles the banks of the Mississippi River. As much a treat for the eyes as it is for the palate, it requires some effort but rewards magnanimously with every bite. Follow this detailed recipe to create a masterpiece of indulgence.

Ingredients

• • 1 1/2 cups finely crushed chocolate cookies
• • 1/4 cup granulated sugar
• • 1/2 cup unsalted butter, melted
• • 1 1/4 cups granulated sugar
• • 1/4 cup all-purpose flour
• • 1/2 cup unsweetened cocoa powder
• • 1/2 teaspoon salt
• • 3 large eggs
• • 1/2 cup whole milk
• • 1/2 cup unsalted butter, melted and cooled
• • 1 teaspoon pure vanilla extract
• • 1 cup chopped pecans
• • 1 cup heavy cream
• • 2 tablespoons powdered sugar
• • 1 teaspoon vanilla extract
• • 1/4 cup chocolate shavings or curls for garnish

Nutrition

Calories: ~580 calories

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine 1 1/2 cups of finely crushed chocolate cookies and 1/4 cup granulated sugar. Stir in 1/2 cup of melted butter to create a homogenous mixture. Press this mixture evenly onto the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then allow it to cool completely on a wire rack.
2. Make the Filling: In a large mixing bowl, whisk together 1 1/4 cups granulated sugar, 1/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/2 teaspoon salt until evenly combined. Beat in 3 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Gradually mix in 1/2 cup whole milk, 1/2 cup melted and cooled unsalted butter, and 1 teaspoon vanilla extract until the mixture is smooth and well-combined. Stir in 1 cup of chopped pecans.
3. Bake the Pie: Pour the filling mixture into the cooled crust. Smooth the top with a spatula. Place the pie dish on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the center is set and the top is slightly cracked. Remove from the oven and allow to cool completely on a wire rack.
4. Chill: Once the pie has cooled to room temperature, refrigerate it for at least 2 hours or overnight to set completely. This chilling time is crucial to achieving the right texture for the pie.
5. Whip the Cream: Before serving, prepare the whipped cream. In a chilled mixing bowl, combine 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Using an electric mixer, whip the cream to stiff peaks.
6. Top the Pie: Spread the whipped cream evenly over the top of the chilled pie. Use a spatula to create swirls for a decorative effect. Garnish with 1/4 cup of chocolate shavings or curls.
7. Serve: Cut into slices and serve immediately. Enjoy the rich, layered textures and flavors of this decadent dessert.

Enjoy your Mississippi Mud Pie, a treat that combines the best of rich chocolate and creamy toppings. For added flavor, you can drizzle some chocolate syrup over each slice before serving. This pie can also be made a day in advance, making it a great option for parties or gatherings. Keep it refrigerated to maintain its texture and freshness. A truly indulgent treat, this pie is sure to become a favorite in your dessert repertoire.