Oven Brisket Recipe

A succulent and flavorful oven-brisket recipe perfect for any occasion.

There's something incredibly satisfying about a well-cooked beef brisket. It carries a rich history, especially within American cuisine, where it has been a beloved staple, particularly in barbecue culture. While brisket is often associated with slow-smoking, baking it in the oven can achieve equally delicious results, with the added benefit of being more accessible for home cooks.

This oven brisket recipe is designed to yield a tender, juicy, and flavorful piece of meat that melts in your mouth. It involves a slow cooking process at a low temperature, allowing the flavors to fully develop and the meat to become incredibly tender. Whether you're cooking for a holiday meal, a family gathering, or simply for the love of great food, this recipe will surely become a favorite.

Ingredients

• 1 (5-pound) beef brisket
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground mustard
• 1/4 cup olive oil
• 2 cups beef broth
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1/4 cup brown sugar

Nutrition

Calories: ~500 calories per serving

Instructions

1. Prepare the Brisket: Preheat your oven to 300°F (150°C). Trim any excess fat from the brisket, leaving about 1/4 inch of fat on top. This will keep the meat moist during the long cooking process.
2. Make the Spice Rub: In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, and ground mustard. Mix well.
3. Season the Brisket: Drizzle the olive oil over the brisket, rubbing it in to cover all sides. Generously sprinkle the spice rub over the brisket, pressing it into the meat to ensure it sticks well.
4. Sear the Brisket: Heat a large oven-safe skillet or Dutch oven over medium-high heat. When hot, add the brisket and sear on all sides until a rich brown crust forms, about 4-5 minutes per side.
5. Prepare the Baking Pan: While the brisket sears, prepare a large baking pan with high sides. Layer the bottom with sliced onions and minced garlic.
6. Transfer to Baking Pan: Once the brisket is seared, transfer it to the prepared baking pan, placing it on top of the onion and garlic layer.
7. Create the Braising Liquid: In a medium mixing bowl, combine beef broth, Worcestershire sauce, soy sauce, apple cider vinegar, and brown sugar. Stir well to dissolve the sugar.
8. Pour Braising Liquid: Carefully pour the braising liquid around the brisket in the baking pan, making sure not to wash off the seasoning.
9. Cover and Bake: Cover the baking pan tightly with aluminum foil or a lid. Place it in the preheated oven. Bake for 3-4 hours, basting with the pan juices every hour.
10. Check for Doneness: After 3-4 hours, check the brisket for doneness. It should be fork-tender, and an internal temperature of 195°F (90°C) is ideal for optimal tenderness.
11. Uncover and Finish Baking: Remove the foil or lid and continue baking uncovered for an additional 1-2 hours, basting occasionally, until the brisket is richly caramelized.
12. Rest the Brisket: Once done, remove the brisket from the oven and let it rest on a cutting board, tented with foil, for at least 30 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender brisket.
13. Slice and Serve: Thinly slice the brisket against the grain. Arrange the slices on a platter and drizzle some of the pan juices over the top. Serve with remaining juices on the side.

Enjoy your succulent oven brisket! The slow-cooked, oven-baked method ensures that you get a tender and flavorful piece of meat every time. You can serve this brisket with classic sides like mashed potatoes, coleslaw, or roasted vegetables. Leftovers can be used for delicious sandwiches or added to salads. For an extra depth of flavor, consider smoking the brisket briefly before the oven bake. Happy cooking!