Pumpkin Bread Recipe

Moist and flavorful pumpkin bread perfect for autumn.

As the leaves start to change and the air turns crisp, there’s nothing quite as comforting as the aroma of freshly baked pumpkin bread. This spiced, moist bread is a quintessential autumn treat that brings a sense of warmth and nostalgia to any home. Our Pumpkin Bread recipe is a delightful way to embrace the season, using pumpkin purée and a blend of spices to create a flavorful and tender loaf.

Whether you're enjoying a slice for breakfast with a cup of coffee, as an afternoon snack, or even as a dessert with a dollop of whipped cream, this pumpkin bread is sure to become a seasonal favorite. Plus, it’s incredibly versatile—you can add nuts, chocolate chips, or even a cream cheese swirl for extra decadence. Follow along to create a loaf that is bound to become a staple in your autumn baking repertoire.

Ingredients

• 1 1/2 cups (180g) all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 2 large eggs
• 1 cup (225g) pumpkin purée
• 1/2 cup (120ml) vegetable oil
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract
• Optional add-ins: 1/2 cup chopped nuts, 1/2 cup chocolate chips

Nutrition

Calories: ~220 calories per slice

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. Combine Sugars and Wet Ingredients: In a large bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy. Add the pumpkin purée, vegetable oil, milk, and vanilla extract, and beat until smooth.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
5. Add Optional Ingredients: If using, fold in the chopped nuts or chocolate chips until evenly distributed throughout the batter.
6. Pour Batter Into Pan: Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
7. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top of the bread starts to brown too quickly, cover it loosely with foil.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
9. Serve: Once completely cooled, slice the pumpkin bread and serve. Enjoy it plain, with a spread of butter, or even with a drizzle of honey.

Enjoy your freshly baked pumpkin bread, a seasonal delight filled with warm spices and the comforting essence of pumpkin. Store any leftovers in an airtight container at room temperature for up to 3 days, or wrap tightly and freeze for longer storage. Here are some tips for an even better bake:

• For a richer flavor, try using dark brown sugar instead of light brown sugar.
• If you prefer a less sweet loaf, reduce the amount of granulated sugar by 1/4 cup.
• Avoid overmixing the batter to ensure a tender, moist bread.
• Make sure your baking powder and baking soda are fresh to ensure proper rising.

Happy baking!